Roast Leg of Lamb with Potatoes and Garlic Recipe

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Roast Leg of Lamb with Potatoes and Garlic
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Ingredients:

Directions:

  1. Drizzle 2 tablespoons olive oil over lamb. Rub lamb with pressed garlic and 2 tablespoons oregano. Season generously with salt and pepper. Let stand 1 hour at room temperature.
  2. Preheat oven to 400°F. Place lamb on heavy large baking sheet with 1-inch-high sides. Roast lamb in oven 1 hour.
  3. Add potatoes and unpeeled garlic cloves to baking sheet. Drizzle potatoes with remaining olive oil and sprinkle with remaining oregano. Season potatoes generously with salt and pepper. Continue cooking lamb and potatoes until lamb is cooked to desired doneness, 40 minutes for medium rare.
  4. Transfer lamb to platter. Pour off any juices on baking sheet and reserve. Continue roasting potatoes until potatoes are brown and tender, stirring occasionally, about 15 minutes. Arrange potatoes around lamb on platter. Degrease reserved juices. Slip garlic cloves from skins; mix with reserved juices. Serve lamb and potatoes, spooning juices over lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.25 Kcal (4004 kJ)
Calories from fat 595.29 Kcal
% Daily Value*
Total Fat 66.14g 102%
Cholesterol 287.28mg 96%
Sodium 159.04mg 7%
Potassium 888.52mg 19%
Total Carbs 12.61g 4%
Sugars 0.58g 2%
Dietary Fiber 1.69g 7%
Protein 69.89g 140%
Vitamin C 5.4mg 9%
Iron 8.7mg 48%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 216.79 Kcal (908 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 102%
Cholesterol 65.13mg 96%
Sodium 36.06mg 7%
Potassium 201.44mg 19%
Total Carbs 2.86g 4%
Sugars 0.13g 2%
Dietary Fiber 0.38g 7%
Protein 15.85g 140%
Vitamin C 1.2mg 9%
Iron 2mg 48%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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