Preheat the oven to 325 degrees.
Rub the lamb roast all over with olive oil. Make 10 small slits all over the roast. Insert the bacon and garlic cloves into the slits. Season with salt and pepper. Place the roast in a roasting pan and add the stock and cover. Place in the oven and slow roast for 3 hours, or until very, very tender. Remove the lamb from the oven and cut into 2-inch pieces. Set aside.
In a large pot, add the butter and melt. Stir in the flour and let cook for 3 minutes. Add the onion and saute until soft, about 5 minutes. Add the carrots and the celery and saute for another 10 minutes. Slowly whisk in the stock that the lamb was cooked in. Add the reserved lamb. Bring to a simmer. Season with salt and pepper.
For the dumplings: In a large bowl, combine the flour, baking soda and salt and mix well. In a small bowl, beat the eggs. Add the milk to the eggs. Add the egg mixture to the dry ingredients and mix well. Stir in the goat cheese and the herbs. Season with freshly ground black pepper. Have the stock boiling in a small saucepan. Using 2 tablespoons, drop the dumpling batter into the boiling stock. Cook for about 5 minutes, or until the dumplings float to the surface. Remove the dumplings from the stock and place on a plate.
To finish: Place the dumplings into the stew. Check for seasoning. Garnish with fresh marjoram.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.89 Kcal (4827 kJ)
Calories from fat	722.04 Kcal
		% Daily Value*
Total Fat	80.23g	123%
Cholesterol	254.86mg	85%
Sodium	1701.35mg	71%
Potassium	861.98mg	18%
Total Carbs	54.61g	18%
Sugars	3.85g	15%
Dietary Fiber	6.08g	24%
Protein	52.54g	105%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	7%
Iron	5.9mg	33%
Calcium	391.4mg	39%

Amount Per 100 g
Calories	186.35 Kcal (780 kJ)
Calories from fat	116.71 Kcal
		% Daily Value*
Total Fat	12.97g	123%
Cholesterol	41.2mg	85%
Sodium	275mg	71%
Potassium	139.33mg	18%
Total Carbs	8.83g	18%
Sugars	0.62g	15%
Dietary Fiber	0.98g	24%
Protein	8.49g	105%
Vitamin C	0.6mg	6%
Iron	1mg	33%
Calcium	63.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Irish Lamb Stew With Goat Cheese Dumplings

Lamb , shoulder roast, Salt, Black pepper, Olive oil and 19 more..
Potato Soup

Bacon , cut into 1/2 inch strips and 11 more..
Natchitoches Meat Pies

Flour, Bacon fat, Ground beef, Ground pork and 13 more..
Homemade Pappardelle with Bolognese Sauce

Butter, Extra-virgin olive oil, Chopped onions and 11 more..
Sauce Espagnole - Spanish Sauce

Butter, Extra virgin olive oil, Onion, Stalk celery and 8 more..
Corn Bread Dressing with Ham, Fennel, and Carrots

Butter, Cubes black forest ham (about 8 oz) and 11 more..
Cheesy Veggie Chowder

Unsalted butter, Chopped green cabbage , can use savoy and 14 more..
Chicken Lime Vegetable Soup

Butter, Canola oil, White onions, chopped and 13 more..
Bacon Biscuit Balls

Bacon, Chopped green peppers, Chopped fresh mushrooms and 6 more..
Lobster Sauce for Mashed Potatoes

Butter, Lobster meat, diced, Onion, diced and 13 more..
Fruity Cookies

Butter, Flour, Sugar, Cottage cheese , cream style, Egg and 8 more..