Preheat the oven to 400 degrees.
In a heavy-bottomed pot, heat 2 tablespoons of the olive oil. When the oil is hot, add the lamb and brown evenly. Remove the lamb from the pot and set aside. Add the leeks and saute until soft. Add the butter and melt. Add the flour to make a roux. Turn the heat down to low, and cook the roux until it is brown, about 15 minutes. Whisk in the beer and stock. Add the tomatoes and the reserved lamb, bring to a simmer, and cover. Simmer, covered, for 1 1/2 hours.
While the lamb mixture is simmering, combine the parsnips, carrots, potatoes and garlic in a large bowl. Toss with remaining olive oil, salt and pepper and rosemary sprigs. Place the vegetables in a roasting pan and place in a 400-degree oven. Roast for 45 minutes, stirring every 20 minutes, until vegetables are tender. Remove the vegetables from the oven and discard the rosemary sprigs. Add the roasted vegetables and the peas to the lamb mixture. Cook for 10 minutes. Add the chopped rosemary. Season with salt and pepper. Add the thinly sliced leeks to a pot of heated oil and fry for 3 minutes, or until crisp. Remove the leeks from the oil and drain on paper towels. Season the leeks with salt. Garnish the stew with the fried leeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1226.6 Kcal (5136 kJ)
Calories from fat	791.69 Kcal
		% Daily Value*
Total Fat	87.97g	135%
Cholesterol	243.24mg	81%
Sodium	992.18mg	41%
Potassium	1438.1mg	31%
Total Carbs	52.25g	17%
Sugars	10.16g	41%
Dietary Fiber	8.33g	33%
Protein	54.28g	109%
Vitamin C	33.9mg	56%
Vitamin A	0.6mg	19%
Iron	5.8mg	32%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	180.11 Kcal (754 kJ)
Calories from fat	116.25 Kcal
		% Daily Value*
Total Fat	12.92g	135%
Cholesterol	35.72mg	81%
Sodium	145.69mg	41%
Potassium	211.17mg	31%
Total Carbs	7.67g	17%
Sugars	1.49g	41%
Dietary Fiber	1.22g	33%
Protein	7.97g	109%
Vitamin C	5mg	56%
Vitamin A	0.1mg	19%
Iron	0.9mg	32%
Calcium	24.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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