Main
Recipes
Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Recipe

Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Recipe

Posted by

Rate It!

Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

olive oil
2 1 1/3- lb racks of lamb, well trimmed
2 medium red onions , cut through root ends into 1/2-inch-thick wedges
1/2 cup hoisin sauce
1/4 cup frozen orange juice concentrate
1 1/2 tbsp minced peeled fresh ginger
1 tbsp chili-garlic sauce
3/4 tsp chinese five-spice powder ** or ground aniseed

Directions:

Preheat oven to 450°F. Brush large rimmed baking sheet with olive oil. Place lamb racks in center of baking sheet. Arrange onion wedges around lamb.
Brush lamb and onion wedges with olive oil. Whisk hoisin, orange juice concentrate, minced ginger, chili-garlic sauce, and Chinese five-spice powder in small bowl to blend. Brush hoisin glaze generously over lamb and onion wedges; sprinkle with salt and generous amount of pepper.
Roast until instant-read thermometer inserted into lamb registers 130°F for medium-rare, about 25 minutes. Transfer lamb racks to plate. Continue roasting onion wedges until tender, about 5 minutes longer. Divide onion wedges among plates. Cut lamb racks into chops; place lamb atop onion wedges and serve.
*Available in the Asian foods section of many supermarkets and at Asian markets.
**Chinese five-spice powder is a spice blend that may contain ground aniseed, fennel seeds, Szechuan peppercorns, cinnamon, star anise, cloves, or ginger; it can be found in the spice section of most supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.7 Kcal (1908 kJ)
Calories from fat	200.21 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	88.75mg	30%
Sodium	703.23mg	29%
Potassium	247.33mg	5%
Total Carbs	28.61g	10%
Sugars	17.78g	71%
Dietary Fiber	3.28g	13%
Protein	29.15g	58%
Vitamin C	29.4mg	49%
Iron	240.4mg	1336%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	109.02 Kcal (456 kJ)
Calories from fat	47.9 Kcal
		% Daily Value*
Total Fat	5.32g	34%
Cholesterol	21.23mg	30%
Sodium	168.23mg	29%
Potassium	59.17mg	5%
Total Carbs	6.84g	10%
Sugars	4.25g	71%
Dietary Fiber	0.78g	13%
Protein	6.97g	58%
Vitamin C	7mg	49%
Iron	57.5mg	1336%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seitan Makhani (Vegan-Style Indian Butter Chicken)

Peanut oil, Shallot, finely chopped, Onion, chopped and 20 more..
Sweet Potato and Peanut Stew

Peanut oil, Crushed red pepper flakes, Onion, chopped and 13 more..
Moroccan Spiced Chicken with Lemon and Carrots

Olive oil, Chicken legs , separated at thigh joints and 9 more..
Cashew Curry

Olive oil, Cashews, Onions, minced, Curry powder and 6 more..
Carrot and Red Lentil Soup with Parsley Cream

Olive oil, Carrots, sliced (1lb), Onion, chopped and 11 more..
Sweet Potatoes With Raisins and Cinnamon

Olive oil, Cinnamon stick and 7 more..
Thai Green Mussel Curry

Peanut oil, Mussels , beards removed and scrubbed well and 14 more..
Carrot Habanero Soup

Olive oil, Sliced leek (about 1 large), Chopped onion and 13 more..
Lemony Pasta With Chicken and Spinach

Olive oil, Skinless, boneless chicken-breast halves and 10 more..
Wonderfully Tender Pork Spareribs

Ribs, chopped in half to make 10 (i get my butcher to do ... and 10 more..
Ginger-Lime Beef Stir-Fry

Red bell pepper, Top sirloin steak, fat trimmed, Olive oil and 7 more..
Reasonable Beef Stir Fry

Beef, Olive oil, Sliced bell peppers, Sliced onions and 2 more..