Directions:
- Preheat oven to 450°F. Mix oil, chopped mint, parsley, rosemary, and garlic in small bowl. Place lamb, cut side up, on work surface. Sprinkle lamb generously with coarse salt and pepper and rub into meat. Spread herb mixture over top of lamb, then roll up, enclosing herb mixture completely. Sprinkle outside of lamb with coarse salt and pepper. Tie lamb with kitchen string at 2-inch intervals. Place lamb in roasting pan. Roast until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 1 hour 15 minutes. Remove pan from oven; let lamb rest 15 minutes.
- Remove kitchen string from lamb. Cut lamb into 3/4-inch-thick slices; arrange on platter. Garnish with mint sprigs. Serve with Lima Bean Puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.17 Kcal (3455 kJ) | ||
| Calories from fat | 599.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.57g | 102% | |
|---|---|---|---|
| Cholesterol | 196.47mg | 65% | |
| Sodium | 211.82mg | 9% | |
| Potassium | 887.47mg | 19% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 50.71g | 101% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 50.5mg | 280% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 102% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 65% | |
| Sodium | 67.27mg | 9% | |
| Potassium | 281.83mg | 19% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.1g | 101% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 16mg | 280% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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