204321 roasted lamb bean pilaff olive Recipes

vertically sliced red onion (about 2 onions), yellow bell pepper strips (about 2 peppers), orange bell pepper strips (about 2 peppers), red bell peppers strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, freshly ground black pepper, divided, leg of lamb, trimmed, chopped flat-leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

boneless leg of lamb , trimmed of excess fat, chopped parsley, chopped oregano, white wine, diced tomatoes , do not drain, artichoke hearts, chopped , do not drain, garlic cloves, minced, pepper

rolled boned leg of lamb, trimmed, chopped fresh rosemary, garlic cloves, minced, kosher or sea salt

boned leg of lamb, garlic cloves, sliced, plain low-fat yogurt, chopped fresh mint, ground cumin, pepper, ground red pepper, bay leaves, peeled red potatoes, quartered (about 3 1/2 lb), olive oil-flavored cooking spray, salt

lean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)

rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced

olive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)

lamb shanks, lite olive oil, garlic, peeled, mushroom , button sized, chicken broth, burgundy wine, navy beans, cooked with garlic below, garlic (use canned and bring to a boil with the garlic), salt, pepper, fresh parsley, chopped, vinegar

leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley

well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock

diced celery, diced onion, apple, peeled and diced, butter or margarine, all-purpose flour, water, brown bouquet sauce, cooked roast lamb, cut into 1/2-inch cubes, raisins, curry powder, salt, pepper, hot cooked rice, condiments

butter or margarine, cooked roast lamb, cut into 1/2-inch cubes, salt, divided, pepper, garlic salt, savory, all-purpose flour, tomatoes, undrained, potatoes, cut into 1-inch cubes, boiling water

boneless lamb shoulder, garlic cloves, cut into thin strips, salt, divided, pepper, chopped fresh or 1/4 tsp dried thyme, butter or margarine, shallots, chopped, garlic cloves, minced, fresh porcini mushrooms, baby carrots with tops, boiling onions, turnips, peeled and quartered, chicken broth, divided, leeks, fresh snow pea pods, all-purpose flour