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Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Recipe

Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Recipe

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Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce

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Ingredients:

Serving

6 new zealand lamb racks
1 cup dijon mustard
3 cups breadcrumbs
1/4 lb butter, melted
10 cups beef stock ( rich homemade stock is important to the rich flavor of the sauce , using canned stock will affect the)
2 cups burgundy wine
2 tbsp brandy
1/2 tsp shallot, minced
1 tbsp peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green , szechaun, pink , etc.)
1/2 tbsp fresh rosemary, chopped
salt
2 cups heavy cream
1/2 cup water
3/4 cup sugar
2 tbsp green creme de menthe
1 1/2 cups fresh mint, chopped
3 fresh jalapenos, seeded and chopped
1/4 cup cold water
1 tsp gelatin

Directions:

To prepare mint sauce, combine water, sugar, and creme de menthe in a saucepan, and heat to dissolve sugar.
Add fresh mint and jalapenos, and bring to a boil.
In a seperate saucepan, mix gelatin with cold water, and heat to dissolve gelatin.
Combine mint mixture with gelatin mixture, and mix thoroughly.
Refrigerate mixture overnight to set.
Have your butcher French Trim the lamb (take the fat caps off the racks and scrape the silverskin from the bones).
Preheat oven to 350°F.
Brush each rack with dijon mustard, and roll in bread crumbs to coat top and bottom.
Arrange on a baking sheet and sprinkle with melted butter.
Bake until medium rare (20-30 minutes).
To make peppercorn sauce, boil beef stock until reduced to 1 cup.
In a seperate saucepan, combine wine, brandy, shallots, and boil mixture until reduced by half.
Add reduced beef stock to mixture; continue to boil until only 1 cup is left of the mixture.
Season sauce with rosemary and salt.
Add cream and cook over medium heat until thick.
Stir mint sauce before serving.
Slice racks into chops and serve on a bed of peppercorn cream sauce, with jalapeno mint sauce served to the side for a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.66 Kcal (2398 kJ)
Calories from fat	235.44 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	129.76mg	43%
Sodium	1114.28mg	46%
Potassium	596.33mg	13%
Total Carbs	38.82g	13%
Sugars	14.09g	56%
Dietary Fiber	6.79g	27%
Protein	31.41g	63%
Vitamin C	13.7mg	23%
Vitamin A	1.6mg	52%
Iron	178.5mg	991%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	107.84 Kcal (452 kJ)
Calories from fat	44.34 Kcal
		% Daily Value*
Total Fat	4.93g	40%
Cholesterol	24.44mg	43%
Sodium	209.83mg	46%
Potassium	112.29mg	13%
Total Carbs	7.31g	13%
Sugars	2.65g	56%
Dietary Fiber	1.28g	27%
Protein	5.92g	63%
Vitamin C	2.6mg	23%
Vitamin A	0.3mg	52%
Iron	33.6mg	991%
Calcium	23.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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