Basque Lamb Shanks Recipe

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Basque Lamb Shanks
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Ingredients:

Directions:

  1. Brown the shanks in a Dutch oven in 2 tbsp oil, remove shanks.
  2. Add 4 cloves of garlic and the mushrooms, brown well.
  3. Return shanks to the pot, add wine and the broth.
  4. Cook covered, in a 350F oven for about 2 hours (add more broth if needed) until the meat falls off the bone.
  5. Meanwhile prepare your beans, if starting from scratch boil the beans with 4 cloves of garlic until they are tender, if using canned bring them to a boil with the garlic and let them steep.
  6. Remove the garlic from the beans.
  7. Remove bones from the shanks.
  8. Add beans to the meat and heat through.
  9. Meanwhile prepare the sauce combining 4 cloves of minced garlic,salad oil, parsley and vineger, You may warm the sauce or have it at room temp.
  10. Serve the sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.38 Kcal (1827 kJ)
Calories from fat 320.85 Kcal
% Daily Value*
Total Fat 35.65g 55%
Sodium 170.64mg 7%
Potassium 482.48mg 10%
Total Carbs 19.12g 6%
Sugars 1.33g 5%
Dietary Fiber 6.04g 24%
Protein 6.29g 13%
Vitamin C 18.4mg 31%
Iron 2.2mg 12%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 178.04 Kcal (745 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 55%
Sodium 69.62mg 7%
Potassium 196.85mg 10%
Total Carbs 7.8g 6%
Sugars 0.54g 5%
Dietary Fiber 2.46g 24%
Protein 2.56g 13%
Vitamin C 7.5mg 31%
Iron 0.9mg 12%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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