419030 roasted garlic dried tomato cheese ossabaw Recipes

egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil

dried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

garlic clove, roughly chopped, fresh basil leaf, parmesan cheese, grated, walnuts, water, sun-dried tomatoes, roughly chopped, sea salt, fresh ground pepper, extra virgin olive oil

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

uncooked penne pasta, boneless, skinless chicken breasts , cut into thin slices, broccoli florets, chopped drained roasted red bell peppers (from a jar), progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, red wine vinegar, chopped fresh basil leaves

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

dry-pack sun-dried tomatoes, olive oil, garlic cloves, minced, dried crushed red pepper, spaghetti, freshly cooked, freshly grated parmesan, toasted pine nuts, parmesan

russet or yukon gold potatoes, peeled and rinsed, salted butter, plus more for dotting, cream cheese, softened, half-and-half, a splash heavy cream, salt and black pepper, heads roasted garlic

waxy potatoes ( i like yukon gold), milk (heated ), butter ( melted ), cream cheese (warmed ), whole head roasted garlic (instructions below), salt, pepper

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

fat-free milk, water, roasted garlic instant mashed potatoes, shredded reduced-fat sharp cheddar cheese, divided, freshly ground pepper

garlic cloves, minced, chopped onion, olive oil, chopped drained sun-dried tomatoes packed in oil (about 1/4lb), chicken broth, sliced pitted kalamata or other brine-cured black olives, chopped fresh parsley leaves, sized pasta shells, mild goat cheese such as montrachet, crumbled (about 1cup), plus additional for sprinkling over the pasta

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise

garlic clove, peeled, minced, dijon-style mustard, half-and-half, penne pasta or 8 oz favorite short pasta, broccoli florets, sun-dried tomato, sliced, extra virgin olive oil, parmesan cheese, fresh ground black pepper, chopped fresh parsley (optional)

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

dried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous