Soak beans overnight (8 hours or more) in water to cover by 3 inches.
Drain and pick over beans and rinse.
Place the beans in the slow cooker.
Trim the lamb shanks of as much visible fat and silver skin as possible.
Season with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
When hot, add the seasoned lamb shanks and brown well on all sides.
Remove and reserve.
Pour off excess fat from the pan.
Reduce heat to low and add chopped onions and garlic.
Cook over low heat until onions are softened and translucent, about 3 to 4 minutes.
Stir onion mixture into slow cooker with the beans.
Add sun-dried tomatoes, sun-dried tomato oil, and rosemary.
Tuck the browned lamb shanks into the bean mixture.
Add the stock and wine.
Set to cook on low setting for 6 hours.
Remove lamb shanks, degrease using a fat mop.
Mash some of the beans if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1631.24 Kcal (6830 kJ)
Calories from fat	785.71 Kcal
		% Daily Value*
Total Fat	87.3g	134%
Cholesterol	347.44mg	116%
Sodium	938.68mg	39%
Potassium	3353.28mg	71%
Total Carbs	87.29g	29%
Sugars	4.08g	16%
Dietary Fiber	19.91g	80%
Protein	112.48g	225%
Vitamin C	29.7mg	50%
Iron	21.3mg	118%
Calcium	339.8mg	34%

Amount Per 100 g
Calories	208.85 Kcal (874 kJ)
Calories from fat	100.59 Kcal
		% Daily Value*
Total Fat	11.18g	134%
Cholesterol	44.48mg	116%
Sodium	120.18mg	39%
Potassium	429.32mg	71%
Total Carbs	11.18g	29%
Sugars	0.52g	16%
Dietary Fiber	2.55g	80%
Protein	14.4g	225%
Vitamin C	3.8mg	50%
Iron	2.7mg	118%
Calcium	43.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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