Sun-Dried Tomato Fettuccine Recipe

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Sun-Dried Tomato Fettuccine
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  1. Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
  2. Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.93 Kcal (2977 kJ)
Calories from fat 465.44 Kcal
% Daily Value*
Total Fat 51.72g 80%
Cholesterol 22mg 7%
Sodium 457.4mg 19%
Potassium 625.1mg 13%
Total Carbs 45.68g 15%
Sugars 2.1g 8%
Dietary Fiber 4.66g 19%
Protein 20.22g 40%
Vitamin C 29.6mg 49%
Iron 3.3mg 18%
Calcium 306.3mg 31%
Amount Per 100 g
Calories 332.03 Kcal (1390 kJ)
Calories from fat 217.38 Kcal
% Daily Value*
Total Fat 24.15g 80%
Cholesterol 10.27mg 7%
Sodium 213.62mg 19%
Potassium 291.95mg 13%
Total Carbs 21.33g 15%
Sugars 0.98g 8%
Dietary Fiber 2.18g 19%
Protein 9.45g 40%
Vitamin C 13.8mg 49%
Iron 1.5mg 18%
Calcium 143mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

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