Pasta with Sun-Dried Tomatoes, Olive, and Goat Cheese Recipe

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Pasta with Sun-Dried Tomatoes, Olive, and Goat Cheese
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Ingredients:

Directions:

  1. In a small skillet cook the garlic, the onion, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is soft, add the tomatoes and the broth, and simmer the mixture until the liquid is reduced by about one third. Stir in the olives, the parsley, and salt and pepper to taste and keep the mixture warm. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well, reserving 1/3 cup of the cooking water. In a serving bowl whisk 3 ounces of the goat cheese with the reserved cooking water until the cheese is melted and the mixture the smooth, add the pasta and the tomato mixture, and toss the mixture well. Sprinkle the pasta with the additional goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.69 Kcal (2398 kJ)
Calories from fat 442.6 Kcal
% Daily Value*
Total Fat 49.18g 76%
Sodium 642.01mg 27%
Potassium 778.18mg 17%
Total Carbs 32.68g 11%
Sugars 3.96g 16%
Dietary Fiber 4.72g 19%
Protein 6.27g 13%
Vitamin C 60mg 100%
Iron 2.7mg 15%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 175.97 Kcal (737 kJ)
Calories from fat 136 Kcal
% Daily Value*
Total Fat 15.11g 76%
Sodium 197.27mg 27%
Potassium 239.11mg 17%
Total Carbs 10.04g 11%
Sugars 1.22g 16%
Dietary Fiber 1.45g 19%
Protein 1.93g 13%
Vitamin C 18.4mg 100%
Iron 0.8mg 15%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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