Roasted Garlic-Potato Soup Recipe

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Roasted Garlic-Potato Soup
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Ingredients:

Directions:

  1. Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.1 Kcal (545 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 3.86mg 1%
Sodium 94.3mg 4%
Potassium 230.02mg 5%
Total Carbs 26.55g 9%
Sugars 26.03g 104%
Dietary Fiber 0.07g 0%
Protein 3.64g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 77.37 Kcal (324 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 3%
Cholesterol 2.3mg 1%
Sodium 56.08mg 4%
Potassium 136.79mg 5%
Total Carbs 15.79g 9%
Sugars 15.48g 104%
Dietary Fiber 0.04g 0%
Protein 2.16g 7%
Vitamin C 0.4mg 1%
Iron 0.9mg 8%
Calcium 83mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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