276349 roasted garlic dressing spiced pecans Recipes

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

pecan halves, unsalted butter, ground cumin, cayenne pepper, sugar, salt

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground pepper, cayenne pepper, extra virgin olive oil

pecan halves, raw pepitas (hulled green pumpkin seeds), vegetable oil, chili powder, coarse salt

pecan halves, sugar, cinnamon, ground, nutmeg, ground, salt, extra large egg whites, water

pecan halves, vanilla extract, sugar, cinnamon, evaporated milk

pecans, coarsely chopped, sugar, water, butter, cinnamon, allspice, salt

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

spice cake mix, margarine, softened, brown eggs, vanilla extract, dark corn syrup, brown sugar , packed, pecans, chopped

pizza dough (you can buy it at your favorite pizza parlor), loosely packed torn romaine lettuce (about 2 heads ), favorite caesar salad dressing (we used newmans own light caesar salad dressing), olive oil, salt , to taste, freshly ground coarse black pepper , to taste, roasted garlic paste, chopped fresh thyme leaves (we used the rosemary) or 1 tbsp rosemary (we used the rosemary), freshly grated parmesan cheese, plus extra for garnish, whole head of garlic, pure olive oil, gray salt, freshly ground coarse black pepper

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

heads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

tatsoi , leaves picked, washed, dried, baby spinach leaves, washed, dried, ripe avocados, halved , stone removed, peeled, thinly sliced crossways, heads garlic, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, water