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Caesar Salad with Roasted Garlic Dressing Recipe

Caesar Salad with Roasted Garlic Dressing Recipe

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Caesar Salad with Roasted Garlic Dressing

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Ingredients

Count

Nutrition

849

Calories

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Ingredients:

Serving

2 large heads garlic
1/4 cup dry vermouth
3 1/2 tbsp plus 1/3 cup olive oil
2 1/4 tsp minced fresh rosemary
3 cups 1-inch french bread cubes
2 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tsp anchovy paste
1 tsp worcestershire sauce
dash of hot pepper sauce (such as tabasco)
1 head curly endive, trimmed
1 large head romaine lettuce , torn into pieces
1 1/4 cups grated asiago or parmesan cheese (about 5 oz)

Directions:

Preheat oven to 300°F. Peel off papery outer skin from whole garlic, keeping heads in tact. Place in small casserole dish. Pour vermouth over. Drizzle 1 tablespoon oil over garlic. Season with pepper. Cover; bake until garlic is very soft and pastelike, about 1 1/2 hours. Cool garlic.
Increase oven temperature to 350°F. Mix 2 1/2 tablespoon oil and rosemary on baking sheet. Season with pepper. Add bread cubes and turn cubes in oil mixture to coat. Bake until lightly toasted, about 15 minutes. Cool.
Squeeze garlic to remove cloves from skins. Place in small bowl and mash with fork to form paste. Transfer paste to blender. Add fresh lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce and hot pepper sauce and puree. With machine running, gradually add 1/3 cup olive oil. (Croutons and dressing can be made 2 hours ahead. Let stand at room temperature.)
Reserve outer endive leaves for another use. Tear enough inner yellow leaves into bite-size pieces to measure 3 cups. Place in large bowl. Add romaine. Pour dressing over. Toss well. Sprinkle cheese and croutons over salad. Toss gently. Season with pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.65 Kcal (3553 kJ)
Calories from fat	234.8 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	33.39mg	11%
Sodium	1984.03mg	83%
Potassium	1082.09mg	23%
Total Carbs	112.64g	38%
Sugars	7.67g	31%
Dietary Fiber	10.75g	43%
Protein	37.9g	76%
Vitamin C	19.1mg	32%
Iron	10.4mg	58%
Calcium	635.3mg	64%

Amount Per 100 g
Calories	156.97 Kcal (657 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	40%
Cholesterol	6.18mg	11%
Sodium	366.97mg	83%
Potassium	200.14mg	23%
Total Carbs	20.83g	38%
Sugars	1.42g	31%
Dietary Fiber	1.99g	43%
Protein	7.01g	76%
Vitamin C	3.5mg	32%
Iron	1.9mg	58%
Calcium	117.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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