323547 roasted french vegetables hot oil dressing Recipes

  • Roasted Chicken
    roasting chicken , 6 lb chicken and
    3 More
    roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks
    2 hour 10 min, 4 ingredients
  • Roasted Root Vegetables with Rosemary
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, red potatoes, unpeeled ,scrubbed,cut into 1-inch pieces, celery root, peeled ,cut into 1-inch pieces, rutabaga, peeled ,cut into 1-inch pieces, carrot, peeled ,cut into 1-inch pieces, parsnip, peeled ,cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks, cut into 1-inch-thick rounds (white and pale green parts only), chopped fresh rosemary, olive oil, garlic, peeled
    21 min, 11 ingredients
  • Vegetable Hot Dog
    hot dog buns, onions, potatoes, carrot, green peas and
    18 More
    hot dog buns, onions, potatoes, carrot, green peas, green chilies, ginger, garam masala powder, peanuts, crushed, red chili powder, salt, fresh cilantro, saunf, cooking oil , to shallow fry, cream, cheese, grated, black pepper , to taste, cucumber, grated, lettuce leaves, maida flour, breadcrumbs, cornflour mixed in tbsp water
    2 hour 45 min, 23 ingredients
  • Roasted Vegetables
    vegetables , of choice in the amount needed (see below fo... and
    3 More
    vegetables , of choice in the amount needed (see below for examples), olive oil, kosher salt (i use sea salt because it adds a little crunchiness) or 1 tsp sea salt (i use sea salt because it adds a little crunchiness), fresh ground black pepper
    20 min, 4 ingredients
  • Roasted Lemon Chicken
    roasting chickens, lemons, olive oil, fresh lemon juice and
    7 More
    roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig
    11 min, 11 ingredients
  • Roast Pork with Bok Choy
    roast pork, sliced thin, peanut oil and
    8 More
    roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water
    30 min, 10 ingredients
  • Roasted Potato Salad with Balsamic Dressing
    red potatoes , scrubbed and dried with paper towels and
    18 More
    red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste
    1 hour 30 min, 19 ingredients
  • Roasted Red Pepper and Chive Dressing
    sweet red pepper, prepared roasted red pepper and
    6 More
    sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground
    25 min, 8 ingredients
  • Roasted Green Beans With Greek Dressing
    olive oil, green beans, trimmed, walnuts, coarsely chopped and
    10 More
    olive oil, green beans, trimmed, walnuts, coarsely chopped, salt and pepper, red wine vinegar, fresh lemon juice, sugar, chopped fresh oregano or 1/2 tsp dried oregano, garlic, minced, salt and pepper, olive oil, red onion, thinly sliced, feta cheese, crumbled
    25 min, 13 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients
  • Cashew Chicken with Hot Oil Sauce Cashew Chicken with Hot Oil Sauce
    boneless skinless chicken breasts, green onions, sliced and
    8 More
    boneless skinless chicken breasts, green onions, sliced, ginger , quarter sized,slivered, oil (for frying ), cashews, tamari, hot oil, sesame paste, ground szechuan peppercorns, sugar
    35 min, 10 ingredients
  • Roasted Asparagus Salad with Tangerine Dressing Roasted Asparagus Salad with Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts
    11 ingredients
  • Roasted Red Pepper and Chive Dressing Roasted Red Pepper and Chive Dressing
    prepared roasted red pepper, red wine vinegar and
    4 More
    prepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper
    10 min, 6 ingredients
  • Zucchini Salad With Hot Bacon Dressing Zucchini Salad With Hot Bacon Dressing
    dressing, bacon, sugar, cornstarch, cider vinegar, water and
    7 More
    dressing, bacon, sugar, cornstarch, cider vinegar, water, soy sauce, black pepper, salad, shredded zucchini, chopped onion, salt, sliced tomatoes
    5 min, 13 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roasted Beets with Lemon-Thyme Dressing Roasted Beets with Lemon-Thyme Dressing
    beets, rinsed, olive oil, extra virgin olive oil and
    5 More
    beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel
    45 min, 8 ingredients
  • Roasted-Garlic and Buttermilk Salad Dressing Roasted-Garlic and Buttermilk Salad Dressing
    heads of garlic, olive oil, mayonnaise, buttermilk and
    3 More
    heads of garlic, olive oil, mayonnaise, buttermilk, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce
    55 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top