Roasted Red Pepper and Chive Dressing Recipe

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Ingredients:

Serving

Directions:

In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed.
With machine running, slowly drizzle in olive oil until fully combined. Stir in chives and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.74 Kcal (1062 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	2.09mg	0%
Potassium	24.37mg	1%
Total Carbs	0.79g	0%
Sugars	0.49g	2%
Dietary Fiber	0.21g	1%
Protein	0.08g	0%
Vitamin C	15.9mg	26%
Iron	3.7mg	21%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	461.54 Kcal (1932 kJ)
Calories from fat	458.38 Kcal
		% Daily Value*
Total Fat	50.93g	43%
Sodium	3.81mg	0%
Potassium	44.32mg	1%
Total Carbs	1.44g	0%
Sugars	0.89g	2%
Dietary Fiber	0.39g	1%
Protein	0.15g	0%
Vitamin C	28.8mg	26%
Iron	6.8mg	21%
Calcium	6.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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