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Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Recipe

Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Recipe

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Roasted Root Vegetables With Thyme and Marjoram Vinaigrette

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Ingredients:

Serving

vegetable oil cooking spray
9 tbsp extra virgin olive oil
2 tbsp chopped fresh thyme
1 1/2 tsp chopped fresh thyme
2 tbsp chopped fresh marjoram
1 1/2 tsp chopped fresh marjoram
2 lbs medium yams, peeled, halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes)
1 1/2 lbs carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups)
1 1/2 lbs parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups)
1 1/2 lbs rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups)
2 medium red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb)
3 tbsp balsamic vinegar
3 tbsp chopped fresh parsley
2 tsp grated lemon peel
fresh parsley sprig

Directions:

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. (Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.)
Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.42 Kcal (956 kJ)
Calories from fat	120.36 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Sodium	64.32mg	3%
Potassium	702.92mg	15%
Total Carbs	26.52g	9%
Sugars	10.29g	41%
Dietary Fiber	7.14g	29%
Protein	2.17g	4%
Vitamin C	35.9mg	60%
Vitamin A	0.7mg	23%
Iron	1.3mg	7%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	101.63 Kcal (426 kJ)
Calories from fat	53.55 Kcal
		% Daily Value*
Total Fat	5.95g	21%
Sodium	28.62mg	3%
Potassium	312.73mg	15%
Total Carbs	11.8g	9%
Sugars	4.58g	41%
Dietary Fiber	3.18g	29%
Protein	0.97g	4%
Vitamin C	16mg	60%
Vitamin A	0.3mg	23%
Iron	0.6mg	7%
Calcium	40.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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