Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Recipe

Posted by
Rate It!
Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
Add your photo!



  1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. (Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.)
  2. Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.42 Kcal (956 kJ)
Calories from fat 120.36 Kcal
% Daily Value*
Total Fat 13.37g 21%
Sodium 64.32mg 3%
Potassium 702.92mg 15%
Total Carbs 26.52g 9%
Sugars 10.29g 41%
Dietary Fiber 7.14g 29%
Protein 2.17g 4%
Vitamin C 35.9mg 60%
Vitamin A 0.7mg 23%
Iron 1.3mg 7%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 101.63 Kcal (426 kJ)
Calories from fat 53.55 Kcal
% Daily Value*
Total Fat 5.95g 21%
Sodium 28.62mg 3%
Potassium 312.73mg 15%
Total Carbs 11.8g 9%
Sugars 4.58g 41%
Dietary Fiber 3.18g 29%
Protein 0.97g 4%
Vitamin C 16mg 60%
Vitamin A 0.3mg 23%
Iron 0.6mg 7%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top