56672 roasted escarole pine nuts Recipes

spinach, rinsed, olive oil, toasted pine nuts, minced garlic, freshly ground black pepper

garlic cloves, minced, dark green olive oil, fresh spinach, trimmed, washed and dried or 2 (10 oz) packages frozen spinach, thawed and drained, pine nuts , lightly tasted (toast 6 to 8 minutes at 350 degrees f), salt and pepper

fresh spinach, extra virgin olive oil, garlic cloves, finely chopped, sultanas, pine nuts, salt and pepper

fresh asparagus, pine nuts, olive oil, fresh lemon juice, garlic, chopped fine, sugar, dried oregano, fresh basil, chopped fine, salt and pepper

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

chicken broth, olive oil, couscous, green onions, sliced (include some tender green tops), toasted pine nuts, chopped fresh parsley, chopped fresh mint leaves, fresh lemon juice, butter or 2 -3 tbsp margarine, salt, fresh ground black pepper

cornstarch, salt, sugar, cold water, shaohsing rice wine or 1 tsp sherry wine, garlic clove, minced, sesame oil, vinegar, fresh ground pepper, vegetable oil, pine nuts, jumbo shrimp, shelled and deveined (about 1 lb.), sliced carrot, snow peas, water chestnuts, diced, dried shiitake mushrooms , soaked 20 minutes in hot water, drained, patted dry, stemmed and cut into thirds

whole blanched almonds, sugar, egg whites, almond extract, orange extract (optional), a handful of pine nuts (for sprinkling ), icing sugar for dusting (optional)

uncooked bulgur, chicken broth, chopped green onions, pine nuts, toasted

blanched almond, whole, pine nuts, sugar, egg whites , large, almond extract, orange extract (optional), pine nuts (for sprinkling ), icing sugar (for dusting)

butter, all-purpose flour, white sugar, egg yolks, egg white, pine nuts

unsalted butter (at room temperature ), granulated sugar, vanilla extract, ground fennel, anise seed, salt, eggs, all-purpose flour, shelled pine nuts (not toasted, or more ), decorative colored sprinkles (optional)

unsalted butter, chopped shallots (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currants, chopped fresh flat-leaf parsley

kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice

dried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted

extra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt

olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges