Directions:
- Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.
- Place the mixture in a pan for pies and sprinkle with the pine nuts.
- Bake at 375F for 30 minutes and served hot.
- Notes:.
- You can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1871.99 Kcal (7838 kJ) | ||
| Calories from fat | 1277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.95g | 218% | |
|---|---|---|---|
| Cholesterol | 427.79mg | 143% | |
| Sodium | 79.9mg | 3% | |
| Potassium | 379.62mg | 8% | |
| Total Carbs | 139.18g | 46% | |
| Sugars | 74.93g | 300% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.5mg | 19% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 505.94 Kcal (2118 kJ) | ||
| Calories from fat | 345.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 218% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 143% | |
| Sodium | 21.59mg | 3% | |
| Potassium | 102.6mg | 8% | |
| Total Carbs | 37.61g | 46% | |
| Sugars | 20.25g | 300% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 5.18g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.9mg | 19% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
