Amaretti With Pine Nuts Recipe

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Amaretti With Pine Nuts
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Ingredients:

Directions:

  1. Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F.
  2. In either a blender or food processor, grind the almonds and 1 cup of pine nuts with about a tablespoon of sugar until they are very fine.
  3. In a bowl, beat the egg whites (with a mixer or by hand) until they are foamy. Begin adding the remaining sugar, a little at a time, and continue beating the egg whites until they are very stiff (stiff peaks form).
  4. Gently fold in the nuts and then add the almond and orange extract (be careful not to overmix so that you don’t deflate the mixture).
  5. Using a tablespoon, carefully spoon or pipe rounds of dough onto the parchment-lined baking sheets. Leave a few inches between each cookie.
  6. Sprinkle some of the pine nuts over each cookie and bake for about 30 minutes. The cookies will be firm and lightly golden when they’re done.
  7. Let cool completely before dusting with icing sugar and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.11 Kcal (3103 kJ)
Calories from fat 493.38 Kcal
% Daily Value*
Total Fat 54.82g 84%
Sodium 110.03mg 5%
Potassium 597.75mg 13%
Total Carbs 53.39g 18%
Sugars 26.31g 105%
Dietary Fiber 6.24g 25%
Protein 17.97g 36%
Vitamin C 0.5mg 1%
Iron 5.3mg 29%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 514.9 Kcal (2156 kJ)
Calories from fat 342.79 Kcal
% Daily Value*
Total Fat 38.09g 84%
Sodium 76.44mg 5%
Potassium 415.3mg 13%
Total Carbs 37.1g 18%
Sugars 18.28g 105%
Dietary Fiber 4.34g 25%
Protein 12.49g 36%
Vitamin C 0.4mg 1%
Iron 3.7mg 29%
Calcium 74.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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