290 roasted eggplants cheese Recipes

  • Roast Vegetable Lasagna
    butternut squash, peeled, de-seeded and cut into thin wed... and
    9 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, mozzarella cheese , torn into chunks, pine nuts, sheets lasagna noodles, parmesan cheese, grated, sage, to garnish
    1 hour 5 min, 10 ingredients
  • Roasted Veggie Pasta Bake
    onion, cut into 1-inch squares and
    12 More
    onion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs
    1 hour 25 min, 13 ingredients
  • Roasted Vegetable Pasta
    green bell pepper, red bell pepper, yellow bell pepper and
    15 More
    green bell pepper, red bell pepper, yellow bell pepper, onions, garlic cloves, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, dry white wine, fresh basil leaf, black olives, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Roasted Vegetable Pasta
    red bell peppers, cut in 1/2-inch chunks and
    10 More
    red bell peppers, cut in 1/2-inch chunks, eggplant, cut in 1/2-inch chunks, crookneck yellow squash, cut in 1/2-inch chunks, peeled and diced butternut squash, extra virgin olive oil, penne pasta, tomatoes, cored and diced, chopped fresh basil, balsamic vinegar, garlic clove, minced, reduced-fat parmesan cheese
    50 min, 11 ingredients
  • Roasted Vegetable Lasagna
    onion (diced ), celery (diced ), garlic (minced ) and
    13 More
    onion (diced ), celery (diced ), garlic (minced ), red pepper flakes (crushed ), tomatoes, pasta sauce (your favorite brand ), oregano or 2 tbsp parsley or 2 tbsp basil or 2 tbsp rosemary, eggplants (not peeled ), zucchini, yellow squash, carrots (peeled ), asparagus, red bell peppers, cheese or 5 cups silken tofu, olive oil, salt and pepper
    1 hour 25 min, 16 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Baked Ziti and Roasted Veggies
    eggplant, cubed, red onion, cubed, yellow peppers, chopped and
    16 More
    eggplant, cubed, red onion, cubed, yellow peppers, chopped, olive oil, salt, olive oil, onion, finely chopped, garlic, minced, crushed red pepper flakes, crushed fennel seed, canned crushed tomatoes, salt, fresh ground pepper, sugar, thyme, parsley, chopped, ziti pasta , cooked according to directions on package, frozen chopped spinach, chopped, shredded mozzarella cheese
    1 hour 15 min, 19 ingredients
  • Roasted-Vegetable and Feta Ziti
    cheesy vegetable pasta, olive oil, balsamic vinegar and
    12 More
    cheesy vegetable pasta, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, zucchini (about 2 lb), halved lengthwise, eggplants (1 to 1 1/2 lb), halved lengthwise, onion, peeled and quartered, ziti or penne, garlic cloves, minced, dried oregano, dried mint, tomatoes, chopped, feta cheese, crumbled (about 1 1/2 cups), freshly grated parmesan
    25 min, 15 ingredients
  • Mediterranean Roasted Vegetable Salad
    eggplant , cut lengthwise into 1-inch-wide slices and
    12 More
    eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese
    13 ingredients
  • Roasted Balsamic Vegetables With Penne
    zucchini , halved lengthwise and cut into 1/4-inch-thick ... and
    12 More
    zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese
    40 min, 13 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Roast Vegetable Pyramid Roast Vegetable Pyramid
    butternut pumpkin, mozzarella cheese, eggplant and
    7 More
    butternut pumpkin, mozzarella cheese, eggplant, red peppers, white onion, diced tomatoes, sea salt, ground black peppercorns, olive oil, white vinegar
    30 min, 10 ingredients
  • Mixed Roasted Vegetables Mixed Roasted Vegetables
    eggplant (1 1/2 lb), cut into 1 1/2-inch chunks and
    13 More
    eggplant (1 1/2 lb), cut into 1 1/2-inch chunks, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, onion, cut into 8 wedges and separated, zucchini , cut into 1-inch pieces, whole mushrooms, chopped fresh or 2 tbsp. dried basil leaves, olive oil or vegetable oil (i like to use extra light ), red wine vinegar, dried oregano leaves, kosher salt, ground pepper, tomato, seeded and cut into 2-inch pieces, grated parmesan cheese , if desired.
    45 min, 14 ingredients
  • Roasted Sole Ratatouille Roasted Sole Ratatouille
    cubed eggplant, fresh or frozen whole-kernel corn, thawed and
    11 More
    cubed eggplant, fresh or frozen whole-kernel corn, thawed, sliced zucchini, onion, peeled and sliced, sweet red pepper , cut into very thin strips, dried basil, dried oregano, olive oil, freshly ground pepper, salt, vegetable cooking spray, sole fillets, freshly grated parmesan cheese
    13 ingredients
  • Baked Ziti with Roasted Veggies Baked Ziti with Roasted Veggies
    eggplant,cut in 1 cubes, red onion,cut in 1 cubes and
    18 More
    eggplant,cut in 1 cubes, red onion,cut in 1 cubes, yellow peppers,chopped, olive oil, salt, sauce, olive oil, onions,finely chopped, garlic,minced, crushed red pepper, fennel seed,crushed, tomatoes, canned,crushed, salt, fresh ground pepper, sugar, thyme, fresh parsley,chopped, ziti pasta ,1 package, spinach,chopped, mozzarella cheese, lowfat,shredded
    20 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • French Roasted Vegetable Sandwiches French Roasted Vegetable Sandwiches
    eggplant, peeled and sliced thick and
    11 More
    eggplant, peeled and sliced thick, sweet red pepper, quartered, tomato, halved, onion, sliced thick, olive oil, garlic, minced, dried rosemary, crushed, italian bread (8 diameter), nonfat plain yogurt, balsamic vinegar, parmesan cheese, grated, spinach leaves , tightly packed
    1 hour 15 min, 12 ingredients
  • Roasted Italian Vegetables With Feta Roasted Italian Vegetables With Feta
    red peppers, halved cored and seeded, eggplant, cubed and
    11 More
    red peppers, halved cored and seeded, eggplant, cubed, capers, black olives, pitted and chopped, garlic cloves, finely chopped, mozzarella cheese, cubed, feta, crumbled, breadcrumbs, white wine, olive oil, fresh mint, fresh parsley (italian ), fresh ground black pepper
    40 min, 13 ingredients




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