Baked Ziti with Roasted Veggies Recipe

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Baked Ziti with Roasted Veggies
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Ingredients:

Directions:

  1. Heat oven to 450°F. Toss eggplant, red onion, peppers, oil, and salt in jellypoll pan. Roast 30 minutes, stirring once or twice, until vegetables begin to brown.
  2. Make sauce: Heat oil in saucepan. Add onions and cook covered over medium-low heat 10 minutes. Stir in garlic, red pepper, and fennel; cook 30 seconds. Add tomatoes, salt, pepper, sugar, and thyme. Bring to boil, reduce heat and simmer 15 minutes. Sitr in parsley. Makes 3 cups.
  3. Reduce oven heat to 400°F. Toss ziti with vegetables, sauce and spinach in bowl. Spread in shallow 3-quart baking dish. Sprinkle mozzarella over top. Bake 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.67 Kcal (752 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 2.54mg 1%
Sodium 484.52mg 20%
Potassium 724.77mg 15%
Total Carbs 19.11g 6%
Sugars 8.38g 34%
Dietary Fiber 6.38g 26%
Protein 9.44g 19%
Vitamin C 102.1mg 170%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 238.6mg 24%
Amount Per 100 g
Calories 50.99 Kcal (213 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 4%
Cholesterol 0.72mg 1%
Sodium 137.51mg 20%
Potassium 205.69mg 15%
Total Carbs 5.42g 6%
Sugars 2.38g 34%
Dietary Fiber 1.81g 26%
Protein 2.68g 19%
Vitamin C 29mg 170%
Vitamin A 0.1mg 12%
Iron 0.5mg 10%
Calcium 67.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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