174712 roasted cider kale sauce Recipes

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

cream, parmesan cheese, grated, garlic , roasted and pureed, salt and pepper

tomatoes (about 17), coarsely chopped, sweet onion, chopped, tomato puree, roasted sweet red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, fresh mushrooms, quartered, sliced ripe olives, drained, sugar, balsamic vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, salt, hot cooked pasta

shallots, unpeeled, unsweetened coconut milk, smooth peanut butter, raw sugar, cayenne pepper, soy sauce, fresh lime juice, fresh lime juice

lacinato kale (4.5 oz.), rinsed and thoroughly dried, olive oil, pepper and coarse sea salt to taste

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

water, divided, granulated sugar, kosher salt, apple cider, pork loin roast, trimmed, brown sugar, diced red onions, apple cider vinegar, golden raisins, minced garlic, minced peeled fresh ginger, ground red pepper, ground cinnamon, kosher salt, green tomatoes, diced

fresh cranberries (will be 3 cups) or 1 (12 oz) bag frozen cranberries (will be 3 cups), apple cider (not apple juice), sugar, orange zest, lemon juice

apple cider, vanilla bean , split lengthwise, dark brown sugar, unsalted butter

apple cider, soy sauce, unsalted butter, garlic, pressed, whole salmon fillet

dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste

garlic, macadamia nuts, ground coarsely, salt, black pepper, freshly ground, water, soy sauce (or bragg liquid aminos or tamari), half-and-half cream (or soy milk)

heads garlic, fresh lemon juice, low-sodium soy sauce, white wine vinegar, salt, freshly ground pepper

butternut squash, cubed in 1/2 inch pieces , about 1 1/2 - 2 cups, olive oil, brown sugar or honey, ground black pepper, kale, thinly sliced , i prefer black kale , or enough to balance the salad, english cucumber , julienned, red onion, thinly sliced, red bell pepper , julienned, low sodium soy sauce, fresh lime juice, sesame oil, honey or to taste, creamy peanut butter, fresh grated ginger, water, toasted sunflower seeds , optional

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

heads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper