Directions:
- Remove skins from both heads of garlic, peeling down to the cloves. Do not remove the skins covering the individual cloves.
- Wrap both garlic heads together in aluminum foil, shiny side inside. Place the foil package on a baking pan, and roast at 375°F for 1 hour.
- While garlic is roasting, toast macadamia nuts in a non-stick skillet over high heat, tossing nuts constantly for about 2 minutes.
- Cool the nuts and coarsely grind them (in a mill if on-hand). Set aside.
- When garlic is thru roasting, open the foil carefully, and allow the heads to cool slightly.
- Break off each clove and squeeze out its contents into the food processor, squeezing from the tip down to the opening at the base.
- Add salt, pepper, water, soy sauce, and cream and process to a creamy consistency.
- Transfer to a 2-quart saucepan and warm over medium heat. Stir in ground macadamia nuts.
- Makes about 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.74 Kcal (342 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 165.82mg | 7% | |
| Potassium | 67.3mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 12% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 4% | |
| Sodium | 345.08mg | 7% | |
| Potassium | 140.04mg | 1% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 3.19g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 83.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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