Cider grilled Salmon Recipe

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Cider grilled Salmon
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Ingredients:

Directions:

  1. Combine cider and soy in nonreactive pan.
  2. Bring to a boil, reduce to medium and cook for 3 minutes.
  3. Add butter and garlic.
  4. Cook until sauce is thick enough to coat the back of a spoon.
  5. Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.69 Kcal (530 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 34.56mg 12%
Sodium 1046.72mg 44%
Potassium 270.48mg 6%
Total Carbs 4.79g 2%
Sugars 3.62g 14%
Dietary Fiber 0.19g 1%
Protein 13.19g 26%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 119.74 Kcal (501 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 32.66mg 12%
Sodium 989.26mg 44%
Potassium 255.63mg 6%
Total Carbs 4.53g 2%
Sugars 3.42g 14%
Dietary Fiber 0.18g 1%
Protein 12.46g 26%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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