22 roasted chops apricot glaze Recipes

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

unsalted butter, chopped onions, cubes crustless country-style white bread (from 1 1-lb loaf), pomegranate seeds or 3/4 cup dried cranberries, diced dried apricots (about 4 1/2 oz), pistachios (about 2 oz), coarsely chopped fresh mint, grated lemon peel, salt, ground black pepper, giblet broth (reserved from roast turkey with pomegranate glaze ) or low-salt chicken broth

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, chicken broth, chopped fresh thyme, dried sage, chicken broth, salt and pepper to taste

dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper

chopped onion, uncooked long-grain parboiled rice (such as uncle ben s), ground cinnamon, ground nutmeg, no-salt-added chicken broth, orange juice, golden raisins, lemon juice, salt, pepper, diced apricot-glazed pork roast (about 4 oz), chopped fresh spinach, chopped fresh parsley, almonds, toasted

whole turkey, thawed if frozen, chopped fresh thyme leaves, salt, ground allspice, pepper, olive oil or 2 tbsp vegetable oil, butter or 2 tbsp margarine, real maple syrup , or, maple-flavor syrup, fresh thyme sprig, if desired, apricot , slices if desired, rainier cherries , if desired

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)