159 roast with black glaze Recipes

  • Roasted Orange Glazed Chicken
    whole chickens, orange, salt, divided and
    8 More
    whole chickens, orange, salt, divided, red onion, cut into 8 wedges, bay leaf, thyme, black pepper, honey, orange juice, dijon mustard, salt
    1 hour 30 min, 11 ingredients
  • Roasted and Glazed Acorn Squash (Fat-Free)
    acorn squash, maple syrup, ground ginger, kosher salt and
    1 More
    acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper
    25 min, 5 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Roast Pork with Port Jus and Chipotle-Glazed Apples
    ground cumin, salt, ground black pepper, chili powder and
    9 More
    ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples
    13 ingredients
  • Roast Pork With Apple Mustard Glaze
    boneless pork sirloin roast and
    11 More
    boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water
    16 min, 12 ingredients
  • Roast Pork with Maple and Mustard Glaze
    boneless pork loin roast, real maple syrup and
    5 More
    boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste
    1 hour 10 min, 7 ingredients
  • Roast Pork With Maple and Mustard Glaze
    boneless pork loin roast, real maple syrup and
    5 More
    boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper
    1 hour 10 min, 7 ingredients
  • Roast Beef With Balsamic Glazed Carrots
    bottom-round beef rump roast , trimmed of visible fat and
    8 More
    bottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley
    1 hour , 9 ingredients
  • Roast Chicken With Black Pepper Glaze
    garlic cloves, fresh lemon juice and
    6 More
    garlic cloves, fresh lemon juice, extra virgin olive oil, divided, chicken (whole ), lemon, cut in half, salt, black pepper, freshly ground, curly endive lettuce
    41 min, 8 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Roasted Balsamic-Glazed Chicken Roasted Balsamic-Glazed Chicken
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs
    2 hour 5 min, 11 ingredients
  • Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck) Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck)
    white miso, mirin, sugar, mushroom soy sauce and
    8 More
    white miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional
    6 hour 45 min, 12 ingredients
  • Sweet Roast Pork Glaze and Sauce Sweet Roast Pork Glaze and Sauce
    dry soup mix (onion, vegetable, leek...) and
    5 More
    dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion
    1 hour 10 min, 6 ingredients
  • Roasted Brussels Sprouts with Balsamic Glaze Roasted Brussels Sprouts with Balsamic Glaze
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    5 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water
    19 min, 7 ingredients
  • Glazed Sweet and Spicy Pork Roast Glazed Sweet and Spicy Pork Roast
    boneless pork loin roast (2 to 3 lb), canola oil and
    6 More
    boneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup
    1 hour 20 min, 8 ingredients
  • Roasted Loin of Pork with Apricot-Rum Glaze Roasted Loin of Pork with Apricot-Rum Glaze
    dried apricots, water, dark rum, olive oil, chopped onion and
    7 More
    dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Roast Turkey With Quince Glaze Roast Turkey With Quince Glaze
    coarse salt, sugar, onions, coarsely chopped and
    16 More
    coarse salt, sugar, onions, coarsely chopped, carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, bay leaves, fresh thyme, fresh flat-leaf parsley, whole black peppercorn, fresh lemon peel, fresh whole turkey, unsalted butter, melted , plus 1/4 cup unsalted butter, softened, dry white wine , such as sauvignon blanc, coarse salt & freshly ground black pepper, hot quince syrup, fresh quinces, quartered, sugar, fresh lemon juice
    3 hour , 19 ingredients




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