269 roasted chickpeas olive oil Recipes

olive oil, ground cumin, garlic powder, chili powder, sea salt, ground black pepper, crushed red pepper, chickpeas, rinsed and drained

chickpeas , drained liquid reserved, roasted garlic cloves, olive oil, tahini, fresh spirulina , paste, lemon , juice of, salt

canned chick-peas, drained and rinsed or 1 1/2 cups dried garbanzo beans, olive oil, salt, pepper, chili powder

sized roasted red beets, peeled and chopped, garlic, minced, tahini sesame seed paste, juice and zest of 1 lemon, ground cumin, salt, plus extra if desired, cooked chickpeas, olive oil, plus more for thinning the hummus

chickpeas, drained and rinsed, roasted pepper or 1 (7 oz) jar pimientos, drained, diced, chopped fresh mint, drained capers, garlic cloves, minced, olive oil, oregano (preferably mediterranean), fresh lemon juice (or to taste)

olive oil, divided, skinless, boneless chicken thighs, kosher salt, garlic cloves, minced, ground cumin, tomato paste, crushed red pepper flakes, bay leaves, chickpeas, rinsed, drained, chopped drained roasted red peppers from a jar, more) fresh lemon juice, cubes country-style bread, coarsely chopped flat-leaf parsley

cumin seeds, coriander seeds, chickpeas (garbanzo beans), drained, rinsed, well dried, extra-virgin olive oil, cayenne pepper, coarse kosher salt

olive oil, garlic cloves, minced, chopped fresh rosemary, anchovies, finely minced (optional), diced tomatoes with roasted garlic, low-sodium chicken broth, chickpeas, rinsed and drained, salt, pepper, uncooked ditalini or other smaller macaroni-shaped pasta (about 3/4 cup), chopped kale, chopped fresh parsley, shaved parmesan cheese, garnish: fresh rosemary or parsley

chickpeas (garbanzo beans), taco seasoning, olive oil, salt and pepper

dried chickpeas, red wine vinegar, olive oil, dijon mustard, kosher salt, divided

olive oil, chickpeas or 1 (16 oz) can garbanzo beans, chopped fresh garlic or 1 tbsp garlic powder, salt and pepper

chickpeas, olive oil (divided ), brown sugar, cumin, salt, cinnamon, red pepper flakes, couscous, water (boiling ), lemon (zested), fresh lemon juice, honey, fresh mint, arugula (or spinach), pine nuts (toasted )

chickpeas, rinsed and drained, garlic cloves, peeled and finely chopped, olive oil, paprika (approx, see directions )

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

olive oil, onion, chopped, garlic clove, chopped, ground turkey, curry powder, ground coriander, ground cumin, fire-roasted tomatoes, chopped, chickpeas, drained, chicken broth, salt and pepper, lemon , zest of, plain yogurt

red peppers, extra virgin olive oil, chickpeas, drained, dozen plum tomatoes, extra virgin olive oil, sweet onion, finely chopped, garlic cloves, smashed then minced, lemons , juice and pulp of 2, dried sweet basil leaves, dried oregano, dried parsley, fresh parmesan cheese, farfalle pasta

olive oil, onions, finely chopped, garlic cloves, crushed, cumin seeds, chickpeas, drained and rinsed, egg, lightly beaten, lemon wedge, to garnish, flat leaf parsley, to garnish, parsnips, peeled and cut into batons, carrots, peeled and cut into batons, olive oil, clear honey, fresh lemon juice, lemon , zest of

chickpeas, drained (garbanzo beans), roasted red peppers, drained well and coarsely chopped, lemon , juice of, garlic cloves, cracked away from peel, fresh rosemary, leaves stripped from stems, coarse salt, fresh ground black pepper, extra virgin olive oil , eyeball it as you drizzle it into recipe