Directions:
- Rinse and drain the chickpeas and place them in a bowl, and chop the garlic cloves very fine, mixing the two together.
- Add the olive oil and stir, making sure the bowl's contents are well-coated.
- Liberally sprinkle on paprika to your liking (I like a lot.) 2 tsp is just an estimate, put on as much or as little as you like.
- Pour into a baking dish, chickpeas will overlap.
- Bake at 375F for 30-35 minutes, about 25 if you want them softer. Turn on the broiler for the last 5 minutes if you want crunchy chickpeas.
- Want to make more with a bigger can? Use a 19-oz can of chickpeas, about 1 1/2 tablespoons olive oil, more paprika, and 4 garlic cloves. Makes 3-4 servings that way. Doubling works too if you're making more for a group/OAMC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.15 Kcal (13 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 2.86mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.28 Kcal (1416 kJ) | ||
| Calories from fat | 245.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 0% | |
|---|---|---|---|
| Sodium | 115.75mg | 0% | |
| Potassium | 307.19mg | 0% | |
| Total Carbs | 21.4g | 0% | |
| Sugars | 0.98g | 0% | |
| Dietary Fiber | 3.2g | 0% | |
| Protein | 5.66g | 0% | |
| Vitamin C | 5.1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 2.6mg | 0% | |
| Calcium | 69.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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