Couscous & Roasted Spiced Chickpeas & Pine Nuts Recipe

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Couscous & Roasted Spiced Chickpeas & Pine Nuts
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Combine first seven ingredients (1 tablespoon oil) and mix thoroughly.
  3. Place on parchment lined baking sheet.
  4. Bake for 20 minutes shaking pan as needed till crispy.
  5. Combine the couscous of your choice as directed on the package.
  6. Combine remaining 2 tablespoons of oil, lemon zest, lemon juice, honey, mint, and shake well.
  7. Add arugula or spinach to the hot couscous.
  8. Mix the vinaigrette with the couscous mixture.
  9. Divide among bowls,.
  10. Sprinkle on the chick peas over top and also the pine nuts.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.1 Kcal (1524 kJ)
Calories from fat 155.07 Kcal
% Daily Value*
Total Fat 17.23g 27%
Sodium 305.53mg 13%
Potassium 287.08mg 6%
Total Carbs 44.23g 15%
Sugars 4.14g 17%
Dietary Fiber 4.96g 20%
Protein 8.58g 17%
Vitamin C 16.1mg 27%
Vitamin A 0.6mg 19%
Iron 68.2mg 379%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 214.08 Kcal (896 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 27%
Sodium 179.64mg 13%
Potassium 168.79mg 6%
Total Carbs 26g 15%
Sugars 2.43g 17%
Dietary Fiber 2.91g 20%
Protein 5.04g 17%
Vitamin C 9.4mg 27%
Vitamin A 0.3mg 19%
Iron 40.1mg 379%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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