74 roasted chicken thighs with lemon Recipes

olive oil, dijon mustard, balsamic vinegar, chopped fresh thyme, fresh rosemary, lightly crushed, brown sugar , to taste, lemons, chicken drumsticks or 8 -12 chicken thighs, with bones and skin, heads garlic, new potatoes, cut into halves (waxy skinned, the mini size ones), chopped fresh parsley

butternut squash, peeled and cut into medium dice, yellow onion, cut into medium dice, chicken thighs, bone-in, skin-on, olive oil, salt , to taste, ground black pepper , to taste, low-sodium chicken broth, ground cumin, ground coriander, freshly squeezed lemon juice, fresh cilantro, for garnish

chicken thighs, lemon , juice of, evaporated milk, paprika, minced garlic, black pepper, salt, honey, chopped roasted almonds (optional), sesame seeds (optional)

olive oil, chicken thighs with bones and skin (about 6 oz. each), kosher salt, divided, freshly ground black pepper, divided, red thin-skinned potatoes, cut into 3/4-in . wedges, fresh thyme leaves, shredded lemon zest, broccoli crowns, cut into florets with stems

grated lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, skinless, boneless chicken thighs (about 1 1/2 lb), salt, freshly ground black pepper, grape tomatoes, olive oil, chopped fresh parsley, grated lemon rind, fresh lemon juice, capers, salt, freshly ground black pepper

gingerroot, peeled and thinly sliced, garlic cloves, chopped, jalapenos, seeded and chopped, fresh lemon juice, sweet paprika, water, vegetable oil, onions, coarsely chopped, canned plum tomatoes, coarsely chopped (drained , juices reserved), unsweetened coconut milk, dry roasted peanuts, finely chopped, unsweetened coconut, shredded, plus more, unsweetened coconut, for garnish, fresh cilantro, chopped, plus more, fresh cilantro, for garnish, chicken stock, salt & freshly ground black pepper, boneless skinless chicken thighs , cut into 1 1/2-inch pieces, lemon wedge, for serving

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

onion, roughly chopped, tomato paste, roasted cashew nuts, garam masala, garlic cloves, chopped, lemon juice, lemon zest, turmeric, salt, natural yogurt, vegetable oil, dried apricots, halved, boneless skinless chicken thighs , cut into 1cm strips, chicken stock, roasted cashew nuts, for garnish, fresh coriander leaves, for garnish

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

lemons, juiced, oil, garlic cloves, smashed, fresh thyme, chopped (or 1 tsp dried ), paprika, cumin, cayenne pepper, chicken thighs, skinless and boneless, salt and black pepper, to taste

chicken thighs, soy sauce, canola oil (or peanut oil), lemon juice, rice wine vinegar, splenda sugar substitute, low-sugar orange marmalade, five-spice powder

red bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

salt, ground black pepper, ground ginger, curry powder, cinnamon, chicken legs or 8 pieces chicken thighs, oil, cooking apples, cored and thickly sliced, lemon juice, water, dry white wine

olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours

chicken thighs, kosher salt and freshly ground black pepper, head garlic, separated into whole cloves, papery skin removed (about 20 cloves), olive oil, butter, herbes de provence, flour, chicken stock, lemon, juiced, bread , for serving

bone-in,skin on chicken thigs, olive oil, juice of 1 lemon, salt and pepper, grainy mustard, honey

chicken legs-thighs, quarters separated (about 2 lb), creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey roasted peanuts, fine dry breadcrumb, garlic cloves, minced, salt, ground red pepper