Peanut Roasted Chicken Recipe

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Peanut Roasted Chicken
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Ingredients:

Directions:

  1. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
  2. Stir together peanut butter and next 4 ingredients.
  3. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally.
  4. Remove chicken from marinade; discarding marinade.
  5. Process peanuts and remaining ingredients in a blender until mixture is crumbly.
  6. Place crumbs in a heavy duty zip-top bag; add chicken, and seal.
  7. Shake to coat.
  8. Place chicken in a lightly-greased 13x9-inch baking dish.
  9. Bake at 375° for 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.97 Kcal (2470 kJ)
Calories from fat 274.07 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 214.52mg 72%
Sodium 1503.84mg 63%
Potassium 864.53mg 18%
Total Carbs 24.96g 8%
Sugars 12.4g 50%
Dietary Fiber 2.94g 12%
Protein 53.9g 108%
Vitamin C 2.5mg 4%
Iron 3.6mg 20%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 181.2 Kcal (759 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 47%
Cholesterol 65.89mg 72%
Sodium 461.88mg 63%
Potassium 265.53mg 18%
Total Carbs 7.67g 8%
Sugars 3.81g 50%
Dietary Fiber 0.9g 12%
Protein 16.55g 108%
Vitamin C 0.8mg 4%
Iron 1.1mg 20%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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