111751 roasted cauliflower with parmesan and pancetta bacon Recipes
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head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide... and9 Morehead cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped1 hour 15 min, 10 ingredients
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leeks, white part only, washed and thickly sliced and11 Moreleeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water1 hour , 12 ingredients
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Roasted Cauliflower, Watercress, and Radicchio Saladhead cauliflower, cut into 3/4-inch florets (about 4 cups) and6 Morehead cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio7 ingredients
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Roasted Cauliflower With Garlic Cloveshead cauliflower, heads garlic, olive oil and2 Morehead cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed45 min, 5 ingredients
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