48 roasted cauliflower tomato Recipes

  • Cauliflower Tagine
    extra virgin olive oil and
    19 More
    extra virgin olive oil, sweet onion, halved and cut in strips, garlic cloves, thinly sliced, ground cumin, ground ginger, lemons, bay leaves, kosher salt, fresh ground pepper, low sodium vegetable broth, cauliflower, cored, cut into 2-inch-long florets, carrots, peeled, cut into 2-inch-lengths, fire-roasted whole tomatoes, undrained (2 - 14.5 oz cans), chickpeas, drained (1 can), raisins, cinnamon stick, zucchini, cut into 1-inch chunks, toasted slivered almonds, cilantro leaf, freshly cooked couscous, accompaniment (or orzo or rice for the folks at ponce plaza!)
    48 min, 20 ingredients
  • Middle Eastern Roasted Cauliflower
    cauliflower florets (about 1 medium head ), olive oil and
    8 More
    cauliflower florets (about 1 medium head ), olive oil, salt, freshly ground black pepper, ground cumin, curry powder, ground cinnamon, canned petite diced tomatoes, drained, raisins, chopped fresh parsley
    20 min, 10 ingredients
  • Cauliflower Curry
    red potatoes, cut into 1/2 inch chunks, water, water and
    13 More
    red potatoes, cut into 1/2 inch chunks, water, water, cauliflower, cut into 1/2 inch chunks, vegetable oil, sweet onion, chopped fine (8-10 oz), garlic cloves, crushed, fresh ginger, grated, ground cumin, chickpeas, drained, fire-roasted tomatoes, turmeric, cayenne pepper, kosher salt, cilantro , for serving, plain yogurt , for serving
    25 min, 16 ingredients
  • Roasted Vegetable Ragout With Polenta
    vegetable broth or 1 3/4 cups chicken broth, dry mustard and
    13 More
    vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme
    50 min, 15 ingredients
  • Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
    eggplants or 1 butternut squash, cubed small and
    30 More
    eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)
    2 hour 35 min, 31 ingredients
  • Roasted Cauliflower With Sun-Dried Tomatoes & Capers Roasted Cauliflower With Sun-Dried Tomatoes & Capers
    cauliflower , cut into flowerets, olive oil and
    8 More
    cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers
    1 hour , 10 ingredients
  • Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers
    cauliflower, oil, cumin, lentils, sunblush tomatoes and
    6 More
    cauliflower, oil, cumin, lentils, sunblush tomatoes, celery heart, capers, handful basil, vinegar, oil, mustard
    38 min, 11 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Cauliflower With Roasted Tomato Sauce and Chorizo Cauliflower With Roasted Tomato Sauce and Chorizo
    cauliflower, cut into florets, ripe tomato, quartered and
    7 More
    cauliflower, cut into florets, ripe tomato, quartered, onion, peeled and sliced, fresh thyme, chopped, olive oil, hot vegetable stock, cooked chorizo sausage, sliced, parmesan cheese, freshly grated, salt & freshly ground black pepper
    55 min, 9 ingredients
  • Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto
    kosher salt and
    10 More
    kosher salt, head cauliflower, cored and cut into 3/4-inch florets (3 1/2 cups), grape tomatoes, olive oil, fresh ground black pepper, fresh sage leaves, garlic cloves, peeled, prosciutto (about 4 oz), orecchiette, baby arugula (5 light packed cups), parmigiano-reggiano cheese (grated )
    45 min, 11 ingredients
  • Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller) Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller)
    wild salmon fillets, salt, freshly ground black pepper and
    7 More
    wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions
    35 min, 11 ingredients
  • Roasted Italian Cauliflower (Food Network Kitchens) Roasted Italian Cauliflower (Food Network Kitchens)
    head cauliflower, cut into medium-size florets (about 4 c... and
    7 More
    head cauliflower, cut into medium-size florets (about 4 cups), grape tomatoes, halved, extra-virgin olive oil, drained capers, kosher salt and freshly ground black pepper, garlic, thinly sliced, lemon, chopped fresh parsley
    30 min, 8 ingredients
  • Roasted Veggie Antipasto Roasted Veggie Antipasto
    green bell pepper, chopped, red bell pepper, chopped and
    18 More
    green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh green beans , cut into 1/2-inch pieces, white onion, finely chopped, garlic, pressed, head broccoli, finely chopped, head cauliflower, finely chopped, stalks celery, finely chopped, chopped fresh mushrooms, olive oil, ketchup, tomatoes, peeled and chopped, white vinegar, balsamic vinegar, salt and ground black pepper to taste, pitted black olives, drained and coarsely chopped, pitted green olives, drained and coarsely chopped, fresh basil, chopped, half-pint canning jars with lids and rings
    1 hour 55 min, 20 ingredients
  • Roasted Vegetables With Millet Roasted Vegetables With Millet
    millet (or pearl couscous!) and
    6 More
    millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste
    7 ingredients
  • Roasted Red Pepper and Goat Cheese Dip Roasted Red Pepper and Goat Cheese Dip
    red pepper, garlic, minced, creamy goat cheese, sour cream and
    10 More
    red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets
    14 ingredients
  • Poblano, Carrot & Cauliflower Soup Poblano, Carrot & Cauliflower Soup
    poblano peppers , chiles roasted stems & seeds removed, c... and
    12 More
    poblano peppers , chiles roasted stems & seeds removed, cut in 1/4-inch strips, olive oil or 2 tbsp vegetable oil, white onion , halved lengthwise, sliced crosswise, tomato, peeled, seeded, chopped, garlic clove, minced, oregano, crumbled (mexican oregano recommended), thyme, chicken stock, carrots, peeled , thinly sliced crosswise, cauliflower florets, cut bite-size, salt , to taste, pepper , to taste, chopped cilantro
    1 hour 5 min, 13 ingredients
  • Jumping Jack Cheese Over Roasted Vegetable Salad Jumping Jack Cheese Over Roasted Vegetable Salad
    red onion, large dice and
    16 More
    red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese
    1 hour , 17 ingredients
  • Indian Pot Roast Indian Pot Roast
    ground cumin, sea salt, ground ginger, ground turmeric and
    9 More
    ground cumin, sea salt, ground ginger, ground turmeric, ground black pepper, boneless beef chuck roast, extra-virgin olive oil, sliced onions, reduced-sodium beef broth, tomato juice, head cauliflower, cut into florets, carrots, cut into 1-inch chunks, potatoes, cut into 1-inch chunks
    4 hour 5 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top