46305 roasted cauliflower dates claire robinson Recipes

dry white wine, olive oil, kosher salt, fresh lemon juice, unsalted butter, crushed red pepper flakes, sugar, bay leaf, head of cauliflower, leaves removed, fresh goat cheese, cream cheese, feta, heavy cream, olive oil plus more for serving, coarse sea salt (for serving)

heads cauliflower, garlic cloves, shallots, olive oil, chicken stock or 3 cups chicken broth, water, chopped fresh thyme leave, bay leaf, heavy cream, salt and pepper

extra-virgin olive oil, ground turmeric (or more to suit your taste), cauliflower, cut into 1/4 inch florets, salt, fresh ground pepper

head cauliflower, extra virgin olive oil, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, freshly grated gruyere cheese, fresh parsley, chopped

head cauliflower, cut into small florets, olive oil, salt and pepper (coarse), butter, garlic cloves, thinly sliced, capers, caper juice

head cauliflower, olive oil, salt, pepper, greek yogurt (plain , i used fat free), curry powder, turmeric, ground ginger (less if you re using fresh), lemon juice, fresh cilantro, chopped (fresh coriander)

head cauliflower, olive oil, divided, salt, divided, black pepper, champagne vinegar or 1 tbsp white wine vinegar, dijon mustard, fresh baby spinach, red onion, sliced thin, shaved parmesan cheese

head cauliflower, parmesan cheese, seasoning salt, black pepper, garlic powder, margarine

heads cauliflower , cut into flowerettes, white wine, extra virgin olive oil, divided, dried oregano, dried basil, garlic cloves, chopped, dry breadcrumbs, chopped fresh italian parsley, coarsely shredded parmesan cheese, coarsely shredded pecorino cheese

thick slices cauliflower florets (about 1 large head, see tip ), extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, shredded parmesan cheese

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

head fresh cauliflower, extra virgin olive oil, kosher salt, fresh ground black pepper

oil, cauliflower, sliced, salt , to taste, water, crunch butter, pine nuts, toasted, pickled peppers, parmesan cheese, grated, mint , torn, pine nuts, toasted, parmesan cheese, grated, mint , torn, unsalted butter, softened, garlic cloves, grated, grated parmesan cheese, panko breadcrumbs, salt , to taste

head cauliflower (about 3 lb), vegetable oil, sesame seeds, sesame oil, salt, pepper, green onion, thinly sliced

head cauliflower , green leaves discarded, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh lemon juice, drained small caper (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

extra virgin olive oil, paprika (use smoked if you can get it), salt, fresh cauliflower, cut into florets

honey, whole grain mustard, butter or 1/4 cup margarine, softened, crushed red pepper flakes, fresh breadcrumbs or 1/2 cup seasoned breadcrumbs, chopped herbs, whole heads cauliflower, trimmed & cleaned, coarsely chopped herbs (such as parsely, oregano, dill, basil), parmesan cheese, divided

olive oil, yellow onion, cut into 1/4 inch wedges, garlic cloves, halved, ground cumin, crushed red pepper flakes , to taste, fresh ground black pepper, salt, cauliflower florets, spinach leaves