2701 roasted carrots oil Recipes

  • Roasted Carrots -Memories of Morocco (Ww Core)
    carrot (see step 2 for preparation) and
    9 More
    carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved
    30 min, 10 ingredients
  • Roasted Carrots and Parsnips with Thyme (Danny Boome)
    carrots, parsnips, extra-virgin olive oil, honey and
    2 More
    carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme
    30 min, 6 ingredients
  • Roasted Carrots And Radishes
    radishes and
    3 More
    radishes, baby carrots (or large carrots- peeled and cut in 1 inch chunks), olive oil, garlic salt and lemon pepper to taste
    4 ingredients
  • Roasted Carrots and Parsnips
    parsnips (about 6 medium), peeled and cut into 2-inch-lon... and
    3 More
    parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops
    4 ingredients
  • Roasted Carrot, Parsnip, and Potato Coins
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper
    9 ingredients
  • Roasted Carrot and Tomato Soup with Basil
    nonstick vegetable oil spray, onion, thinly sliced and
    7 More
    nonstick vegetable oil spray, onion, thinly sliced, tomatoes , halved lengthwise, carrots, peeled, cut into 1/2-inch-thick rounds, garlic cloves, unpeeled, olive oil, water, low-fat (1%) milk, sliced fresh basil
    9 ingredients
  • Spinach, Roasted Carrot and Radicchio Salad
    carrots (about 6 large), olive oil, salt and pepper and
    12 More
    carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper
    35 min, 15 ingredients
  • Roasted Carrots and Parsnips With Meyer Lemons
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt
    40 min, 11 ingredients
  • Moroccan Roasted Carrot and Chickpea Quinoa Salad
    carrots (peeled and slices 1/4 inch thick ), olive oil and
    13 More
    carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper
    1 hour 15 min, 15 ingredients
  • Roasted Carrots With Orange Zest and Goat Cheese Roasted Carrots With Orange Zest and Goat Cheese
    carrots, sliced diagonally (about 4) and
    3 More
    carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)
    25 min, 4 ingredients
  • Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver) Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour 30 min, 12 ingredients
  • Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen) Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)
    carrots, washed and cut into chunks and
    11 More
    carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading
    1 hour 50 min, 12 ingredients
  • Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips
    beef bouillon cubes, oil, beef, leeks, parsnips, carrots and
    3 More
    beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage
    40 min, 9 ingredients
  • Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
    leg of lamb , about 1 3/4lbs and
    10 More
    leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper
    1 hour 15 min, 11 ingredients
  • Roasted Carrots, Parsnips, and Meyer Lemons Roasted Carrots, Parsnips, and Meyer Lemons
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley
    8 ingredients
  • Roasted Carrots and Fennel with Tomato and Olive Pesto Roasted Carrots and Fennel with Tomato and Olive Pesto
    onion, sliced 1/4 inch thick and separated into rings and
    6 More
    onion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)
    7 ingredients
  • Roasted Carrot Sandwich with Hummus and Braised Romaine Roasted Carrot Sandwich with Hummus and Braised Romaine
    vegetable oil, carrots, peeled, cut to 6-inch lengths and
    13 More
    vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge
    15 ingredients
  • ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOL ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOL
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    7 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick
    9 ingredients




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