24275 carrots oil Recipes
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butter, softened, sugar, eggs, grated orange peel and14 Morebutter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt , ground nutmeg and cloves, milk, shredded carrots, oil for deep-fat frying, sugar, orange juice, shredded carrot, vanilla extract, chopped walnuts30 min, 18 ingredients
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carrots (approx 2 medium ), sliced thinly in rounds and8 Morecarrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt30 min, 9 ingredients
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self-raising flour, plain flour, bicarbonate of soda and12 Moreself-raising flour, plain flour, bicarbonate of soda, ground cinnamon, ground nutmeg, brown sugar, grated carrots (about 2 large carrots), oil (i used vegetable), eggs, lightly beaten, sour cream, packaged cream cheese, softened, soft butter, grated lemon rind, icing sugar, walnut halves (or more )1 hour , 15 ingredients
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carrot cake, duncan hines classic carrot cake mix and16 Morecarrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice1 hour 20 min, 18 ingredients
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Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oilpork tenderloins, cleaned, sliced prosciutto and14 Morepork tenderloins, cleaned, sliced prosciutto, vegetable oil, salt and pepper, sugar, cider vinegar, apple trimmings, apple juice, fresh thyme, chicken stock, butter, salt and pepper, crimini mushroom potato puree , recipe follows, root vegetable melange , recipe follows, apple frisee salad , recipe follows, carrot oil , recipe follows2 hour 15 min, 16 ingredients
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Carrot Cakegrated carrots, oil, flour, eggs, sugar, cinnamon and7 Moregrated carrots, oil, flour, eggs, sugar, cinnamon, baking soda, salt, cream cheese, margarine, powdered sugar, vanilla, chopped nuts1 hour 25 min, 13 ingredients
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Easy Carrot Cakecarrots, oil, eggs, all-purpose flour, sugar and1 Morecarrots, oil, eggs, all-purpose flour, sugar, baking powder40 min, 6 ingredients
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Carrot Cake With Cream Cheese Icingflour, sugar, baking powder, baking soda, salt, cinnamon and7 Moreflour, sugar, baking powder, baking soda, salt, cinnamon, shredded carrots, oil, eggs, icing sugar, cream cheese, softened, butter, softened, vanilla extract (pure)1 hour , 13 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Lubys Carrot Cakecake, extra-large eggs, granulated sugar and17 Morecake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.30 min, 20 ingredients
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Carrot Saladcarrots or, chopped green onion, condensed tomato soup and7 Morecarrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil20 min, 10 ingredients
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Carrot Cake Jumbles and Cream Cheese Frostingcarrot cake mix, vegetable oil, eggs, pumpkin pie spice and8 Morecarrot cake mix, vegetable oil, eggs, pumpkin pie spice, grated carrots, raisins, canned crushed pineapple, well drained, chopped walnuts (optional), cream cheese, softened, butter, softened, vanilla extract, powdered sugar , sifted1 hour 22 min, 12 ingredients
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