152429 roasted cabbage with balsamic vinegar and sweet Recipes

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

olive oil, new potatoes quartered or, if using larger potatoes, cut into1 in. pieces, garlic, finely chopped, shallot, finely chopped, thyme, dried, rosemary, finely chopped, nutmeg, freshly ground, balsamic vinegar, salt and pepper to taste

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

spanish onions (or a few more smaller ones you may use vidalia or the common yellow too.), unsalted butter, balsamic vinegar, dried thyme, salt, ground black pepper

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish

chicken , cut into pieces, salt, pepper, olive oil, balsamic vinegar, yellow onions, chopped, fresh garlic, chopped, fresh rosemary, chopped, fresh sage, chopped, fresh parsley, chopped, fresh basil, chopped, red rose potatoes, peeled, salt, pepper, olive oil, chicken stock, cornstarch, cold water

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

red potatoes, diced, green onions, chopped, roasted red pepper, diced, black olives, sliced and drained, water-packed artichoke hearts, chopped, balsamic vinegar, olive oil, dried oregano, dried basil, dried mustard, fresh parsley, chopped

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

red onions, garlic minced, balsamic vinegar, olive oil, salt, fresh ground black pepper

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

onion, ends removed, butter, salt, sugar, balsamic vinegar (regular flavor )

white pearl onions, meat stock, unsalted butter, balsamic vinegar, sugar, salt, pepper, freshly ground , to taste

balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved

cipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste