Roasted Asparagus with Balsamic Vinegar Recipe

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Roasted Asparagus with Balsamic Vinegar
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Ingredients:

Directions:

  1. Place the asparagus in a 13x9x2 inch baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake uncovered at 425 degrees for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.34 Kcal (809 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 1340.87mg 56%
Potassium 1436.22mg 31%
Total Carbs 35.96g 12%
Sugars 20.91g 84%
Dietary Fiber 13.98g 56%
Protein 13.73g 27%
Vitamin C 40.8mg 68%
Iron 14.1mg 78%
Calcium 183.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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