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Balsamic Vinegar Potato Salad Recipe

Balsamic Vinegar Potato Salad Recipe

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Ingredients:

Serving

10 medium red potatoes, diced
6 -8 green onions, chopped
1/2 cup roasted red pepper, diced
1 (4 oz) can black olives, sliced and drained
1 (10 oz) can water-packed artichoke hearts, chopped
1/2 cup balsamic vinegar
3 tsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried mustard
2 tbsp fresh parsley, chopped

Directions:

Cook potatoes in water until tender. Drain, and transfer to a large bowl.
Add green onions, red peppers, olives, and artichokes to the bowl with the potatoes.
In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil dried mustard and parsley.
Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.05 Kcal (959 kJ)
Calories from fat	20.25 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Sodium	128.02mg	5%
Potassium	1270.2mg	27%
Total Carbs	47.12g	16%
Sugars	6.08g	24%
Dietary Fiber	5.95g	24%
Protein	5.54g	11%
Vitamin C	41.5mg	69%
Iron	6.8mg	38%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	72.09 Kcal (302 kJ)
Calories from fat	6.37 Kcal
		% Daily Value*
Total Fat	0.71g	3%
Sodium	40.29mg	5%
Potassium	399.78mg	27%
Total Carbs	14.83g	16%
Sugars	1.91g	24%
Dietary Fiber	1.87g	24%
Protein	1.74g	11%
Vitamin C	13.1mg	69%
Iron	2.1mg	38%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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