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Sweet and Sour Pearl Onions With Balsamic Vinegar Recipe

Sweet and Sour Pearl Onions With Balsamic Vinegar Recipe

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Sweet and Sour Pearl Onions With Balsamic Vinegar

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Ingredients:

Serving

2 lbs white pearl onions
2 cups meat stock
4 tbsp unsalted butter
1/4 cup balsamic vinegar
1 tbsp sugar
salt
pepper, freshly ground , to taste

Directions:

Bring a large saucepan 3/4 full of water to a boil over high heat. Add the onions and cook for 30 seconds.
Drain and place under cold running water to halt the cooking.
Drain again.
Using a small, sharp knife, trim off the root ends and slip off the skins.
Do not cut the onions too deeply or they will fall apart.
In a large, heavy frying pay over medium heat, combine the onions, stock and butter.
Cover and cook, stirring occasionally, until the onions are partially cooked, about 30 minutes.
Uncover the pan and stir in the vinagar, sugar, salt and pepper.
Reduce the heat to low and cook, uncovered, shaking the pan occasionaly, until the onions are very tender when pierced with a fork, about 30 minutes.
Add a bit of warm water if needed to keep the onions moist.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.16 Kcal (449 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	7.17mg	0%
Potassium	176.18mg	4%
Total Carbs	12.56g	4%
Sugars	6.71g	27%
Dietary Fiber	2.27g	9%
Protein	1.2g	2%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	82.78 Kcal (347 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	9%
Cholesterol	11.79mg	5%
Sodium	5.54mg	0%
Potassium	136.1mg	4%
Total Carbs	9.7g	4%
Sugars	5.18g	27%
Dietary Fiber	1.75g	9%
Protein	0.93g	2%
Vitamin C	6.1mg	13%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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