Roasted Red Onions with Butter, Honey, and Balsamic Vinegar (Tyler Florence) Recipe

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Roasted Red Onions with Butter, Honey, and Balsamic Vinegar (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.07 Kcal (938 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 7.47mg 0%
Potassium 134.12mg 3%
Total Carbs 31.13g 10%
Sugars 27.3g 109%
Dietary Fiber 1.47g 6%
Protein 0.88g 2%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 181.02 Kcal (758 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 18%
Cholesterol 24.66mg 10%
Sodium 6.03mg 0%
Potassium 108.35mg 3%
Total Carbs 25.14g 10%
Sugars 22.05g 109%
Dietary Fiber 1.18g 6%
Protein 0.71g 2%
Vitamin C 4.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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