159524 roasted butternut squash red cabbage Recipes

  • Roasted Butternut Squash Soup
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, canned low-salt chicken broth, grated nutmeg, nonfat milk, nonfat sour cream (optional), chopped fresh chives or green onions (optional)
    7 ingredients
  • Roasted Butternut Squash and Apple Salad
    balsamic vinegar, fresh lemon juice and
    11 More
    balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries
    13 ingredients
  • Roasted Butternut Squash and Shallots
    cubed peeled butternut squash, brown sugar, olive oil and
    3 More
    cubed peeled butternut squash, brown sugar, olive oil, salt, black pepper, shallots, peeled and halved lengthwise
    40 min, 6 ingredients
  • D's Roasted Butternut Squash
    butternut squash, honey, brown sugar and
    4 More
    butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam
    55 min, 7 ingredients
  • Herb-Roasted Butternut Squash and Sausages
    butternut squash, peeled & cut into 3/4 inch cubes and
    7 More
    butternut squash, peeled & cut into 3/4 inch cubes, fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces), garlic cloves, olive oil, fresh rosemary, chopped, fresh sage, chopped, fresh thyme, chopped, balsamic vinegar
    50 min, 8 ingredients
  • Spice-Crusted Roasted Butternut Squash
    butternut squash, peeled, cubed (3/4 inch, 4 cups) and
    7 More
    butternut squash, peeled, cubed (3/4 inch, 4 cups), cipollini onions or 2 cups shallots, quartered, paprika, cumin, ground coriander, salt, cayenne pepper, olive oil
    45 min, 8 ingredients
  • Roasted Butternut Squash
    chopped butternut squash, in 1 inch cubes, olive oil and
    5 More
    chopped butternut squash, in 1 inch cubes, olive oil, brown sugar, honey, garlic cloves, minced, salt and pepper, rubbed sage
    2 min, 7 ingredients
  • Honey Roasted Butternut Squash With Apples & Pecans
    butternut squash, cubed and
    6 More
    butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon
    40 min, 7 ingredients
  • Easy Roasted Butternut Squash
    butternut squash, peeled and cubed, vegetable oil and
    2 More
    butternut squash, peeled and cubed, vegetable oil, real maple syrup, ground cinnamon
    33 min, 4 ingredients
  • Oprah's Roasted Butternut Squash With Sage
    butternut squash (about 2 lb), chopped fresh sage and
    4 More
    butternut squash (about 2 lb), chopped fresh sage, extra virgin olive oil, salt, ground pepper, garlic powder
    45 min, 6 ingredients
  • Gingered Roast Butternut Squash
    butternut squash, peeled and seeded, orange marmalade and
    2 More
    butternut squash, peeled and seeded, orange marmalade, butter, cut up into pieces, grated fresh ginger
    50 min, 4 ingredients
  • Roasted Butternut Squash and Bacon Pasta
    salt, divided, dried rosemary, fresh ground black pepper and
    8 More
    salt, divided, dried rosemary, fresh ground black pepper, cubed peeled butternut squash (1-inch cubes ), bacon (sweet smoked hickory), sliced shallot, uncooked mini penne, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese
    1 hour 1 min, 11 ingredients
  • Light Cream of Roasted Butternut Squash Soup with Coconut Milk Light Cream of Roasted Butternut Squash Soup with Coconut Milk
    butternut squash, onion, grapeseed oil, garlic, white wine and
    3 More
    butternut squash, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    pastry dough, butternut squash (about 1 lb) and
    13 More
    pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs
    15 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Roasted Butternut Squash with Brown Butter and Nutmeg Roasted Butternut Squash with Brown Butter and Nutmeg
    nonstick vegetable oil spray and
    5 More
    nonstick vegetable oil spray, butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, olive oil, unsalted butter, freshly grated whole nutmeg or ground nutmeg, nutmeg (for garnish )
    6 ingredients
  • Roasted Butternut Squash with Curry and Coriander Roasted Butternut Squash with Curry and Coriander
    unsalted butter, olive oil, curry powder and
    2 More
    unsalted butter, olive oil, curry powder, butternut squash, peeled and cut into 1-inch pieces (about 8 cups), minced fresh coriander
    5 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients




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