22 roasted brussels sprouts walnuts Recipes

  • Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
    brussels sprouts, halved, chopped cauliflower and
    7 More
    brussels sprouts, halved, chopped cauliflower, apples - peeled, cored, and cut into chunks, sweet onion, sliced, olive oil , or more if needed, salt and ground black pepper to taste, golden raisins, chopped walnuts, chardonnay wine, or more to taste
    35 min, 9 ingredients
  • Roasted Brussels Sprouts Medley With Nori Strips
    brussels sprouts (trimmed and halved ) and
    9 More
    brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)
    1 hour 10 min, 10 ingredients
  • Oven-Roasted Brussels Sprouts
    brussels sprout, extra virgin olive oil and
    4 More
    brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)
    30 min, 6 ingredients
  • Sweet Maple Roasted Brussels Sprouts
    canola oil and
    8 More
    canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil
    20 min, 9 ingredients
  • Lemon-Herb Chicken With Roasted Vegetables and Walnuts
    lemon, whole chicken (3.5 - 4 lb), sage leaves and
    13 More
    lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped
    1 min, 16 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Roasted Brussels Sprouts With Walnuts Roasted Brussels Sprouts With Walnuts
    brussels sprouts, dried thyme, dried oregano or marjoram and
    6 More
    brussels sprouts, dried thyme, dried oregano or marjoram, walnuts, garlic powder, salt, ground black pepper, extra-virgin olive oil, balsamic vinegar
    45 min, 9 ingredients
  • Roasted Brussels Sprouts with Walnuts Roasted Brussels Sprouts with Walnuts
    brussels sprouts, quartered, extra virgin olive oil and
    7 More
    brussels sprouts, quartered, extra virgin olive oil, salt and pepper, walnuts, red wine vinegar, grainy mustard, honey, garlic, minced, whole shallots, minced
    9 ingredients
  • Roasted Brussels Sprouts with Capers, Walnuts and Anchovies Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
    brussels sprouts quartered, extra-virgin olive oil and
    9 More
    brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced
    1 hour 15 min, 11 ingredients
  • Roasted Brussels Sprouts and Pears Roasted Brussels Sprouts and Pears
    brussels sprouts trimmed and halved and
    9 More
    brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped
    40 min, 10 ingredients
  • Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Roasted Brussels Sprouts with Bacon (Food Network Kitchens)
    brussels sprouts, slab bacon cut into 3/4 inch cubes and
    3 More
    brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper
    58 min, 5 ingredients
  • Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs
    extra virgin olive oil , plus, extra virgin olive oil and
    9 More
    extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped
    50 min, 11 ingredients
  • Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs
    extra-virgin olive oil, dijon mustard and
    8 More
    extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper
    10 ingredients
  • Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Roasted Brussels Sprouts with Bacon (Food Network Kitchens)
    slab bacon, cut into 3/4 inch cubes, walnut pieces and
    2 More
    slab bacon, cut into 3/4 inch cubes, walnut pieces, fresh brussels sprouts, trimmed and halved, kosher salt and freshly ground black pepper
    48 min, 4 ingredients
  • Brussels Sprouts #1 (Roasted With Walnuts) Brussels Sprouts #1 (Roasted With Walnuts)
    brussels sprout, olive oil, balsamic vinegar (or more ) and
    2 More
    brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)
    45 min, 5 ingredients
  • Roasted or Grilled Vegetables With Fennel and Walnut Butter Roasted or Grilled Vegetables With Fennel and Walnut Butter
    brussels sprout (you could also use green beans, asparagu... and
    6 More
    brussels sprout (you could also use green beans, asparagus, cauliflower), fennel bulb, thin sliced, olive oil, kosher salt, fresh ground black pepper, butter, ground walnuts (very fine ground )
    40 min, 7 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    brussel sprouts, yukon gold potatoes, salt, pepper and
    9 More
    brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste
    35 min, 13 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients




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