119 roasted brussels sprouts and garlic Recipes

brussels sprouts, shiro (white ) miso paste, warm water, olive oil, garlic clove, kosher salt

olive oil, garlic, minced, salt, fresh ground pepper, brussels sprouts, trimmed and halved, lemon zest, freshly grated, lemon juice

bacon strips, chopped, garlic cloves, minced, olive oil, butter, melted, kosher salt, coarsely ground pepper, brussels sprouts, halved, fresh cauliflowerets, grated parmesan cheese, grated parmesan cheese , optional

sliced onion, x 1 1/2-inch) julienne-cut red bell pepper, extravirgin olive oil, salt, freshly ground black pepper, caraway seeds, brussels sprouts, trimmed and halved (about 10 cups), garlic cloves, thinly sliced, chestnuts, coarsely chopped

brussels sprouts, halved, canola oil, sugar, water, dried cranberries, fish sauce, asian chili-garlic sauce, canola oil

head of cauliflower (about 2 lb), cut into 1-inch florets, fresh brussels sprouts or frozen, thawed and patted dry, halved if large, olive oil, minced shallot (about 1 large), garlic cloves, minced, grated orange peel, fresh orange juice, chopped fresh italian parsley, orange slices, chopped fresh italian parsley

brussels sprout (about 40), half red onion, peeled and sliced then, garlic cloves, peeled and minced, olive oil, salt, pepper, red pepper flakes

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

fresh brussels sprouts, halved, olive oil, divided, salt, divided, pepper, divided, uncooked orecchiette or small tube pasta, green onions, sliced, garlic cloves, minced, butter, cubed, white wine or chicken broth, cream cheese, softened and cubed, minced fresh parsley

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley

seedless grapes, garlic, brussels sprouts, trimmed and halved, fresh thyme leaves, kosher salt and pepper, olive oil

pancetta, diced, white pearl onions, blanched , shocked and peeled, garlic cloves, sliced in half, brussels sprouts, trimmed, black pepper, kosher salt, olive oil

cranberry sauce, cranberry juice, bacon , cut into 1-inch strips, brussels sprouts, cleaned, shallots, sliced, garlic , smashed, salt and freshly ground black pepper

brussels sprout, halved (quartered if large), red onion, cut into 1/2-inch wedges, olive oil, salt, divided, pepper, divided, chicken thighs, garlic cloves, smashed, fresh rosemary, broken into small pieces

brussels sprouts, trimmed and halved, crisp cooked bacon, finely chopped, roasted garlic (more if warranted), reduced-fat sour cream, prepared white horseradish, salt, fresh ground pepper, crushed red pepper flakes (optional)

red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper

paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish