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Roasted Brussels Sprout Salad Recipe

Roasted Brussels Sprout Salad Recipe

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Ingredients:

Serving

1 tbsp dijon mustard
1 large garlic clove, finely minced
2 to 3 tbsp white wine vinegar
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 cup olive oil
3 lb brussels sprouts
1/3 cup olive oil
1 tsp salt
1/2 tsp pepper
2 cups grape or cherry tomatoes, halved
2/3 cup minced green onions
1/4 cup minced fresh flat-leaf parsley

Directions:

Whisk together first 6 ingredients; gradually whisk in 1/2 cup oil until blended. Set aside.
Rinse Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends; cut in half lengthwise. Combine Brussels sprouts and next 3 ingredients in a large bowl; toss to coat. Transfer Brussels sprouts to 1 or 2 large rimmed baking sheets, spreading into 1 layer.
Roast at 450° for 25 to 30 minutes or until tender and browned, stirring once. Transfer roasted Brussels sprouts to a serving bowl, and cool slightly. Add tomatoes, green onions, and parsley; toss to blend. Add desired amount of dressing, and toss to coat. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.07 Kcal (838 kJ)
Calories from fat	139.95 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Sodium	335.2mg	14%
Potassium	489.7mg	10%
Total Carbs	13.46g	4%
Sugars	5.05g	20%
Dietary Fiber	4.88g	20%
Protein	3.71g	7%
Vitamin C	99.3mg	165%
Iron	1.3mg	7%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	128.56 Kcal (538 kJ)
Calories from fat	89.92 Kcal
		% Daily Value*
Total Fat	9.99g	24%
Sodium	215.39mg	14%
Potassium	314.66mg	10%
Total Carbs	8.65g	4%
Sugars	3.24g	20%
Dietary Fiber	3.14g	20%
Protein	2.38g	7%
Vitamin C	63.8mg	165%
Iron	0.8mg	7%
Calcium	35.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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