49 roasted brussels lemon Recipes

  • Roasted Brussels Sprouts with Ham and Garlic
    white bread, brussels sprouts, trimmed and halved and
    7 More
    white bread, brussels sprouts, trimmed and halved, chopped country ham (about 1 oz), fresh lemon juice, olive oil, salt, garlic cloves, thinly sliced, grated fresh parmesan cheese
    9 ingredients
  • Roasted Brussels Sprouts With Potatoes and Bacon
    yukon gold potatoes, halved if very small and
    8 More
    yukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice
    1 hour 10 min, 9 ingredients
  • Roasted Brussels Sprouts
    dozen brussels sprouts, bacon and
    3 More
    dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons
    55 min, 5 ingredients
  • Duck Fat-Roasted Brussels Sprouts
    duck fat , or more as needed and
    4 More
    duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced
    35 min, 5 ingredients
  • Lemon-Herb Chicken With Roasted Vegetables and Walnuts
    lemon, whole chicken (3.5 - 4 lb), sage leaves and
    13 More
    lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped
    1 min, 16 ingredients
  • Roasted Apples and Brussels Sprouts
    frozen brussels sprouts, thawed and
    6 More
    frozen brussels sprouts, thawed, apples - peeled, cored, and cut into 3/4-inch chunks, sweet onions, cut into 3/4-inch chunks, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, zest from 1 lemon, juice from 1 lemon
    35 min, 7 ingredients
  • Roast Lemon and Pepper Brussels Sprouts With Parmesan
    sugar, olive oil, salt and
    6 More
    sugar, olive oil, salt, brussels sprouts, trimmed and quartered, fresh parsley, chopped, butter, softened, pepper, lemon rind, grated, parmesan cheese, shaved
    40 min, 9 ingredients
  • Roasted Broccoli and Brussel Sprouts
    broccoli florets, brussels sprout, garlic cloves, minced and
    8 More
    broccoli florets, brussels sprout, garlic cloves, minced, olive oil, divided, salt and pepper, honey, dijon mustard, lemon , juice and zest, cayenne, salt and pepper, parmesan cheese (optional)
    30 min, 11 ingredients
  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Roasted Green Vegetable Medley
    fresh broccoli florets and
    14 More
    fresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper
    35 min, 15 ingredients
  • Roasted Vegetables with Pecan Gremolata
    carrots, peeled , halved lengthwise, then crosswise and
    10 More
    carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced
    11 ingredients
  • Roasted Brussel Sprouts With Potatoes  Bacon Roasted Brussel Sprouts With Potatoes Bacon
    baby yukon gold potatoes, quartered or halved if very sma... and
    8 More
    baby yukon gold potatoes, quartered or halved if very small, brussel sprouts, trimmed and halved, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, freshly ground black pepper, butter, melted, fresh lemon juice
    35 min, 9 ingredients
  • Roasted Brussels Sprouts with Pancetta (Bobby Flay) Roasted Brussels Sprouts with Pancetta (Bobby Flay)
    olive oil, sliced pancetta, diced, shallots, thinly sliced and
    5 More
    olive oil, sliced pancetta, diced, shallots, thinly sliced, brussels sprouts, trimmed and halved, baby yukon gold potatoes, quartered, salt and freshly ground pepper, unsalted butter, lemon, juiced
    40 min, 8 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard and
    12 More
    dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar
    1 hour 10 min, 14 ingredients
  • Roast Lemon and Pepper Brussels Sprouts with Parmesan Roast Lemon and Pepper Brussels Sprouts with Parmesan
    sugar, olive oil, salt and
    7 More
    sugar, olive oil, salt, brussels sprouts, trimmed and quartered, chopped fresh parsley, butter, softened, freshly ground black pepper, grated lemon rind, shaved parmesan cheese
    10 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard, zest and juice of 2 lemons and
    13 More
    dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar
    1 hour 15 min, 16 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients




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