241190 roasted brussels dried tomatoes Recipes

asparagus , bottoms trimmed, scallion, ends trimmed and sliced into 1-inch pieces, chopped sun-dried tomatoes packed in oil , plus, sun-dried tomato olive oil (from the jar or read intro), salt , to taste, cracked black pepper , to taste

artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste

fresh green beans, trimmed, sun-dried tomatoes in oil, chopped, pine nuts, butter, melted, olive oil, salt, pepper

whole garlic head, water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped fresh rosemary, kosher salt, freshly ground black pepper, great northern beans, rinsed and drained

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan

boneless, skinless chicken breasts, chopped oil-packed sun-dried tomatoes, drained, cooked whole-wheat orzo, crumbled feta, dried oregano, extra-virgin olive oil, freshly ground black pepper, pitted chopped kalamata olives (about 10), salt

a 1/2-lb russet (baking) potato, olive oil, cream cheese, softened, minced drained bottle sun-dried tomatoes in oil, minced scallion greens

cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers

head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, rosemary, chopped, kosher salt, ground black pepper, great northern beans, rinsed and drained

roasting chicken (cut up and skin removed ), artichoke hearts (i use those packed in oil and wash oil off), sun-dried tomatoes (i use those packed in oil and wash oil off), yellow onion, capers, water, extra virgin olive oil, saffron thread, cumin, paprika, coriander, salt and pepper

heads of garlic (not cloves, but a whole head), olive oil, cream cheese, softened, feta cheese, fresh oregano, chopped, sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup), walnuts, toasted lightly, chopped

garlic, olive oil, drained sun-dried tomato packed in oil, chopped fresh parsley, cream cheese, water

whole head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, great northern beans, rinsed and drained

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)