27 brussels dried tomatoes Recipes

olive oil, shallots, thinly sliced, seitan , sliced into bite-sized pieces, brussels sprout, quartered, garlic cloves, minced, dried thyme, dried basil, dried tarragon, salt, fresh ground black pepper, sun-dried tomato, chopped, vegetable broth, red wine, kale, chopped

brussels sprouts, trimmed and washed, olive oil, garlic, minced, sun-dried tomato pesto, ground coriander, ground cardamom, curry powder, capers, fresh ground black pepper, salt, chopped cashews (optional), toasted pine nuts (optional), sliced kalamata olive (optional)

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

ground beef, uncooked instant rice, onion, chopped, eggs, lightly beaten, garlic powder, salt, pepper, frozen brussels sprouts, tomato sauce, water, dried thyme

extra virgin olive oil, garlic, chopped, brussels sprout, trimmed and thinly sliced, sun-dried tomatoes packed in oil , cut into fine shreds, grated lemon , zest of, lemon juice

fresh brussels sprout, pork chop, onion (sliced ), big potato (sliced thinly), instant minced garlic, kosher salt, worcestershire sauce, sugar, kikkoman soy sauce, butter, tomato sauce, olive oil, paprika, water, dried parsley or 2 tbsp fresh italian parsley

uncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese

brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme

nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery, peeled and diced carrot, green beans (or asparagus, brussel sprouts,eggplant, cauliflower), chopped green cabbage (or try spinach, swiss chard, or other greens), diced red bell pepper (may sub green peppers, okra, summer squash), garlic cloves, minced, diced tomatoes with juice (28 oz. can), soy sauce, cider vinegar, dried basil, dried oregano, dried dill, dried thyme, ground black pepper, salt

fresh brussels sprouts, carrots , cut into 1/2-inch slices, cauliflowerets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, lemon peel strip, 2-1/2 inches x 1/2 inch, dried oregano, dried basil, salt , optional, pepper, tomatoes

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped

butter, olive oil, shallot, minced, onion, finely chopped, chopped sun-dried tomatoes, brussels sprout, trimmed and halved, apple cider, water, chopped lemon thyme, fresh lemon juice, salt and pepper

dried fettuccine, dried tomatoe, chopped (not oil-packed), butter, olive oil, fresh asparagus spears, trimmed, fresh brussels sprouts, trimmed and quartered, fresh broccoli florets, fresh mushrooms, sliced, all-purpose flour, milk, shredded parmesan cheese, shredded lemon peel

frozen brussels sprouts, chicken stock, tomatoes, salt, pepper, dried oregano, freshly grated nutmeg, butter to grease the oven proof dish, parma ham, grated mild cheddar

dry quart brussels sprouts, stemmed, peeled baby carrot nibbles, walnut halves, sundried tomatoes (or more , to taste), walnut oil, very good extra-virgin olive oil, garlic

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

fresh brussels sprout, carrot , cut into 1/2-inch slices, cauliflower florets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, grated lemon zest (to taste), dried thyme, dried basil, salt, pepper, tomatoes